Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers

Journal of Food Engineering

Volumn 120, Issue 1, 2014, Pages 110-117

  Wongsasulak, Saowakon ^a   Pathumban, Sunantha ^a   Yoovidhya, Tipaporn ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Alpha tocopherol; Chitosan; Electrospinning; Mucoadhesion; Release characteristics; Zein

Indexed keywords

ALPHA-TOCOPHEROL; ELECTROSPUN FIBERS; FIBROUS STRUCTURES; HYDROPHOBIC COMPOUNDS; MUCOADHESION; RELEASE CHARACTERISTICS; SIMULATED GASTRIC FLUID (SGF); SWELLING CHARACTERISTICS;

BIOLOGICAL MATERIALS; CHITOSAN; ELECTROSPINNING; MORPHOLOGY; POLYETHYLENE OXIDES; POLYMER MATRIX COMPOSITES; SCANNING ELECTRON MICROSCOPY; ZEIN;

FIBERS;

EID: 84882747220     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.028     Document Type: Article

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