Layer-by-layer immobilization of lysozyme-chitosan-organic rectorite composites on electrospun nanofibrous mats for pork preservation

Food Research International

Volumn 48, Issue 2, 2012, Pages 784-791

  Huang, Weijuan ^a   Xu, Huijinlan ^a   Xue, Yue ^a   Huang, Rong ^a   Deng, Hongbing ^a   Pan, Siyi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antibacterial packaging; Chitosan; Layer by layer self assembly; Lysozyme; Organic rectorite; Pork preservation

Indexed keywords

ANTI-BACTERIAL ACTIVITY; AVERAGE DIAMETER; BI-LAYER; CELLULOSE ACETATES; ELECTROSPUNS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FILM COATINGS; LAYER BY LAYER SELF ASSEMBLY; LAYER-BY-LAYERS; NANO-FIBROUS; ORGANIC RECTORITE; PORK-PRESERVATION; POSITIVELY CHARGED; RECTORITES; SHELF LIFE; SODIUM ALGINATES; STAPHYLOCOCCUS AUREUS;

BACTERIA; CHITOSAN; COATINGS; ENZYMES; ESCHERICHIA COLI; FIELD EMISSION MICROSCOPES; MULTILAYERS; PHOTOELECTRONS; SELF ASSEMBLY; X RAY PHOTOELECTRON SPECTROSCOPY;

MEATS;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84863851913     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.06.026     Document Type: Article

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