Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

Food Control

Volumn 26, Issue 1, 2012, Pages 188-193

  Ge, Ling ^a   Zhao, Yu Sheng ^a   Mo, Ting ^a   Li, Jian Rong ^b   Li, Ping ^a,c  

^a TONGJI UNIVERSITY   (China)

^b BOHAI UNIVERSITY   (China)

^c FUDAN UNIVERSITY   (China)

Author keywords

Antibacterial; Deoxidization; Electrospinning nanofiber

Indexed keywords

EID: 84862826213     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.022     Document Type: Article

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