Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 50-56

  Hosseini, Seyed Fakhreddin ^a   Zandi, Mojgan ^b   Rezaei, Masoud ^a   Farahmandghavi, Farhid ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Chitosan; Encapsulation; In vitro release; Nanoparticles; Oregano essential oil

Indexed keywords

CHITOSAN NANOPARTICLES; ENCAPSULATION EFFICIENCY; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; IN-VITRO; OIL-IN-WATER EMULSIONS; OREGANO ESSENTIAL OIL; SODIUM TRIPOLYPHOSPHATE; UV-VIS SPECTROPHOTOMETRY;

ATOMIC FORCE MICROSCOPY; CHITOSAN; EMULSIONS; ENCAPSULATION; GELATION; LOADING; NANOPARTICLES; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

ESSENTIAL OILS;

CHITOSAN; ESSENTIAL OIL; NANOPARTICLE; POLYPHOSPHATE; TRIPHOSPHORIC ACID;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; INFRARED SPECTROSCOPY; ORIGANUM; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; ULTRASTRUCTURE; X RAY DIFFRACTION;

CHITOSAN; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; OILS, VOLATILE; ORIGANUM; PARTICLE SIZE; POLYPHOSPHATES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY; X-RAY DIFFRACTION;

ORIGANUM;

EID: 84875144985     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.031     Document Type: Article

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