Nanostructures: Current uses and future applications in food science

Journal of Food and Drug Analysis

Volumn 25, Issue 2, 2017, Pages 245-253

  Pathakoti, Kavitha ^a   Manubolu, Manjunath ^b   Hwang, Huey Min ^a  

^a Jackson State University   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

food packaging; food science; nanocomposites; nanoencapsulation; nanostructures

Indexed keywords

LIPOSOME; METAL ION; NANOCOMPOSITE; NANOMATERIAL; NUTRACEUTICAL; REACTIVE OXYGEN METABOLITE; NANOPARTICLE; POLYMER;

ANTIMICROBIAL ACTIVITY; DRUG MECHANISM; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; FUNCTIONAL FOOD; HUMAN; MEMBRANE DAMAGE; NANOEMULSION; NANOSENSOR; NANOTECHNOLOGY; NONHUMAN; NUTRITIONAL SCIENCE; PRACTICE GUIDELINE; REVIEW; TOXICOLOGY; FOOD HANDLING;

FOOD TECHNOLOGY; NANOPARTICLES; NANOSTRUCTURES; POLYMERS;

EID: 85015990241     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2017.02.004     Document Type: Review

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