Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 286-292

  Liang, Jin ^a   Yan, Hua ^a   Puligundla, Pradeep ^b   Gao, Xueling ^a   Zhou, Yibin ^a   Wan, Xiaochun ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b Gachon University College of Medicine   (South Korea)

Author keywords

Absorption; Bioavailability; Chitosan; Delivery system; Nanoparticles; Tea polyphenols

Indexed keywords

BIOACTIVITY; LIGHT ABSORPTION; NANOPARTICLES;

ANTIOXIDANT ACTIVITIES; BIOAVAILABILITY; CHITOSAN NANOPARTICLES; DELIVERY SYSTEMS; ENHANCED ABSORPTION; GASTROINTESTINAL TRACT; HEALTH BENEFITS; MEDICAL FIELDS; PHARMACEUTICAL FIELDS; TEA POLYPHENOLS;

CHITOSAN;

EID: 85013869335     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.01.041     Document Type: Review

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