Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage

Food Chemistry

Volumn 221, Issue , 2017, Pages 1671-1677

  He, Bo ^a   Ge, Jiao ^a   Yue, Pengxiang ^b   Yue, XueYang ^c   Fu, Ruiyan ^a   Liang, Jin ^a   Gao, Xueling ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b Fujian Provincial Key Laboratory for Extracting Processing Technology of Edible Plant   (China)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Anthocyanins; Beverage; Carboxymethyl chitosan; Chitosan hydrochloride; Gastrointestinal tract; Nanoparticle; Response surface methodology; Storage stability

Indexed keywords

BEVERAGES; CHITIN; CHITOSAN; EFFICIENCY; ENCAPSULATION; NANOPARTICLES; PARTICLE SIZE; SURFACE PROPERTIES;

ANTHOCYANIN SOLUTIONS; CARBOXYMETHYL CHITOSAN; CHITOSAN NANOPARTICLES; ENCAPSULATION EFFICIENCY; GASTROINTESTINAL TRACT; PREPARATION PARAMETERS; RESPONSE SURFACE METHODOLOGY; STORAGE STABILITY;

ANTHOCYANINS;

ANTHOCYANIN; CARBOXYMETHYL CHITOSAN; CHITOSAN; CHITOSAN HYDROCHLORIDE; CHITOSAN NANOPARTICLE; UNCLASSIFIED DRUG; CARBOXYMETHYL-CHITOSAN; DRUG CARRIER; NANOPARTICLE;

ARTICLE; BEVERAGE; DRUG DEGRADATION; DRUG RELEASE; DRUG SOLUTION; DRUG STABILITY; IN VITRO STUDY; INTESTINE FLUID; NANOENCAPSULATION; PARTICLE SIZE; RESPONSE SURFACE METHOD; ANALOGS AND DERIVATIVES; BODY FLUID; CHEMISTRY; GASTROINTESTINAL TRACT; HUMAN; METABOLISM;

ANTHOCYANINS; BEVERAGES; BODY FLUIDS; CHITOSAN; DRUG CARRIERS; GASTROINTESTINAL TRACT; HUMANS; NANOPARTICLES; PARTICLE SIZE;

EID: 85006298206     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.120     Document Type: Article

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