Safety and regulatory issues of nanocapsules

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Volumn , Issue , 2017, Pages 545-590

  Jafari, Seid Mahdi ^a   Katouzian, Iman ^a,b   Akhavan, Sahar ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSAL SCIENTIFIC EDUCATION AND RESEARCH NETWORK USERN   (Iran)

Author keywords

Food; Nanocapsules; Safety; Toxicity

Indexed keywords

ACCIDENT PREVENTION; BIOLOGICAL SYSTEMS; FOOD PRODUCTS; NANOCAPSULES; NANOPARTICLES; NANOSTRUCTURED MATERIALS; TOXICITY;

FOOD MATRIXES; LARGE SURFACE AREA; LIVING SYSTEMS; NUTRACEUTICALS; PHYSIOLOGICAL REACTIONS; POSSIBLE FUTURES; REGULATORY ISSUES; SAFETY ISSUES;

FOOD SAFETY;

EID: 85053377992     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809436-5.00015-X     Document Type: Chapter

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