Stability of chitosan nanoparticles for L-ascorbic acid during heat treatment in aqueous solution

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 1936-1941

  Jang, Keum Il ^a   Hyeon, Gyu Lee ^b  

^a Chungbuk National University   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Ascorbic acid; Chitosan nanoparticle; Heat stability; Ionic gelation; Release

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CHITOSAN; NANOPARTICLE; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; FOOD HANDLING; HEAT; METHODOLOGY; PARTICLE SIZE; PHYSICAL CHEMISTRY; SOLUTION AND SOLUBILITY;

ANTIOXIDANTS; ASCORBIC ACID; CHEMISTRY, PHYSICAL; CHITOSAN; DRUG STABILITY; FOOD HANDLING; HEAT; NANOPARTICLES; PARTICLE SIZE; SOLUTIONS; WATER;

EID: 41849098142     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073385e     Document Type: Article

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