Encapsulation of lutein in liposomes using supercritical carbon dioxide

Food Research International

Volumn 100, Issue , 2017, Pages 168-179

  Zhao, Lisha ^a   Temelli, Feral ^a   Curtis, Jonathan M ^a   Chen, Lingyun ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Crystallinity; Encapsulation; Liposome; Lutein; Nanoparticles; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; DIFFERENTIAL SCANNING CALORIMETRY; EFFICIENCY; ENCAPSULATION; LIPOSOMES; MOLECULES; NANOPARTICLES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHOSPHOLIPIDS; SIZE DISTRIBUTION; X RAY DIFFRACTION; ZETA POTENTIAL;

AMPHIPHILIC AGGREGATES; CRYSTALLINITIES; ENCAPSULATION EFFICIENCY; LUTEIN; PARTICLE CHARACTERISTICS; PHOSPHOLIPID MOLECULES; SUPERCRITICAL CARBON DIOXIDES; X-RAY DIFFRACTION DATA;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; LIPOSOME; XANTHOPHYLL;

CHEMISTRY; DIETARY SUPPLEMENT; DRUG FORMULATION; PARTICLE SIZE; PRESSURE; PROCEDURES; TEMPERATURE;

CARBON DIOXIDE; DIETARY SUPPLEMENTS; DRUG COMPOUNDING; LIPOSOMES; LUTEIN; PARTICLE SIZE; PRESSURE; TEMPERATURE;

EID: 85021804868     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.06.055     Document Type: Article

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