Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid

Journal of Cereal Science

Volumn 53, Issue 2, 2011, Pages 192-197

  D'Silva, Tanya V ^a   Taylor, John R N ^a   Emmambux, M Naushad ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Amylose lipid complex; Confocal laser scanning microscopy; Maize; Pasting; Starch; Teff

Indexed keywords

ERAGROSTIS TEF; ZEA MAYS;

EID: 79953268676     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.12.002     Document Type: Article

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