Production and characterization of antibodies against crosslinked gelatin nanoparticles and first steps toward developing an ELISA screening kit

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 10, 2012, Pages 2851-2857

  Dehalu, Vincent ^a   Weigel, Stefan ^b   Rebe, Sabina ^b   Grombe, Ringo ^c   Löbenberg, Raimar ^d   Delahaut, Philippe ^a  

^a CER Groupe   (Belgium)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c JOINT RESEARCH CENTRE   (Italy)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antibodies; ELISA screening; Gelatin nanoparticles; Nano sensor

Indexed keywords

ASSAY DEVELOPMENT; CROSS-REACTIVITY; CROSSLINKED; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD SECTOR; FOOD TEXTURE; GELATIN NANOPARTICLES; IMMUNE RESPONSE; INTRAVENOUS INJECTIONS; LIMIT OF DETECTION; NANO-SIZED; NANOCARRIERS; ORANGE JUICE; POLYCLONAL ANTIBODY; RELATED PRODUCTS; SOFT DRINKS;

BIOCHEMISTRY; CHEMICAL DETECTION; FLAVOR COMPOUNDS; FRUIT JUICES; NANOPARTICLES; NANOSENSORS; NUTRIENTS; VITAMINS;

ANTIBODIES;

ANTIBODY; CROSS LINKING REAGENT; GELATIN; NANOPARTICLE;

ARTICLE; BEVERAGE; CHEMISTRY; ECONOMICS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FRUIT; IMMUNOLOGY; METHODOLOGY;

ANTIBODIES; BEVERAGES; CROSS-LINKING REAGENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FRUIT; GELATIN; NANOPARTICLES;

MALUS X DOMESTICA;

EID: 84863785511     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5793-1     Document Type: Article

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