Improving emulsion formation, stability and performance using mixed emulsifiers: A review

Advances in Colloid and Interface Science

Volumn 251, Issue , 2018, Pages 55-79

  McClements, David Julian ^a   Jafari, Seid Mahdi ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Competitive adsorption; Emulsifiers; Emulsions; Mixed; Nanoemulsions; Performance

Indexed keywords

EMULSIONS; STABILITY;

COMPETITIVE ADSORPTION; EMULSIFIERS; MIXED; NANO-EMULSIONS; PERFORMANCE;

EMULSIFICATION;

EID: 85039069351     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2017.12.001     Document Type: Review

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