Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Industrial Crops and Products

Volumn 111, Issue , 2018, Pages 219-225

  Rakmai, Jaruporn ^a   Cheirsilp, Benjamas ^a   Mejuto, Juan Carlos ^b   Simal Gándara, Jesús ^b   Torrado Agrasar, Ana ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Antimicrobial; Antioxidant; cyclodextrin; Guava leaf oil; Hydroxypropyl ; Phase solubility; SEM

Indexed keywords

ANTIOXIDANTS; BACTERIA; BIOMATERIALS; CYCLODEXTRINS; ESCHERICHIA COLI; MICROORGANISMS; OILS AND FATS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; VEGETABLE OILS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; LEAF OIL; PHASE SOLUBILITY; PHYSICO-CHEMICAL STABILITY; PHYSICOCHEMICAL PROPERTY;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; COLIFORM BACTERIUM; ENCAPSULATION; ESSENTIAL OIL; FRUIT; LEAF; PHYSICOCHEMICAL PROPERTY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY;

ESCHERICHIA COLI; PSIDIUM; STAPHYLOCOCCUS AUREUS;

EID: 85031724942     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.10.027     Document Type: Article

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