Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3

Food Chemistry

Volumn 225, Issue , 2017, Pages 213-219

  Park, Sung Jin ^a   Garcia, Coralia V ^a   Shin, Gye Hwa ^b   Kim, Jun Tae ^a  

^a Keimyung University   (South Korea)

^b Kunsan National University   (South Korea)

Author keywords

High pressure homogenization; Nanoencapsulation; Nanostructured lipid carriers; Stability; Vitamin D3

Indexed keywords

BIOCHEMISTRY; CONVERGENCE OF NUMERICAL METHODS;

ENCAPSULATION EFFICIENCY; HIGH PRESSURE HOMOGENIZATION; IN-VITRO DIGESTIONS; NANO-ENCAPSULATION; NANOSTRUCTURED LIPID CARRIERS; ORAL BIOAVAILABILITIES; PHYSICOCHEMICAL PROPERTY; VITAMIN D3;

ENCAPSULATION;

COLECALCIFEROL; SOLID LIPID NANOPARTICLE; DELAYED RELEASE FORMULATION; DRUG CARRIER; LIPID; NANOMATERIAL;

ARTICLE; BIOAVAILABILITY; CONTROLLED RELEASE FORMULATION; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSITY; ENCAPSULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIPID ANALYSIS; NANOENCAPSULATION; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; ROOM TEMPERATURE; SOLID STATE; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL; CHEMISTRY; DELAYED RELEASE FORMULATION; PROCEDURES;

CHOLECALCIFEROL; DELAYED-ACTION PREPARATIONS; DRUG CARRIERS; LIPIDS; MICROSCOPY, ELECTRON, TRANSMISSION; NANOSTRUCTURES;

EID: 85009135090     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.015     Document Type: Article

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