Molecular encapsulation of flavours as helical inclusion complexes of amylose

Journal of Cereal Science

Volumn 41, Issue 3, 2005, Pages 239-249

  Wulff, Günter ^a   Avgenaki, Giannoula ^a   Guzmann, Markus S P ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Amylose inclusion compounds; Association constants; Flavour encapsulation; Flavour release from complexes

Indexed keywords

EID: 15744393948     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.06.002     Document Type: Article

References (27)

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