Nanoencapsulation of flavors and aromas by emerging technologies

Encapsulations: Nanotechnology in the Agri-Food Industry: Volume 2

Volumn 2, Issue , 2016, Pages 89-126

  Osorio Tobón, Juan Felipe ^a   Silva, Eric Keven ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

clean technologies; emerging technologies; essential oils; nanoemulsions; nanoencapsulation; ultrasonication

Indexed keywords

EID: 85053497775     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804307-3.00003-X     Document Type: Chapter

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