α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

Journal of Food Engineering

Volumn 89, Issue 2, 2008, Pages 204-209

  Cheong, Jean Ne ^a   Tan, Chin Ping ^a   Man, Yaakob B Che ^a   Misran, Misni ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Tocopherol; Emulsification evaporation; High pressure homogenization; Nanodispersion; Physicochemical properties; Storage stability

Indexed keywords

DROPLET DIAMETERS; NANO DISPERSIONS; NANO-DISPERSIONS; PHYSICO-CHEMICAL PROPERTIES; PROCESSING PARAMETERS; STABILITY EVALUATION; TOP DOWN APPROACHES;

EID: 45649085407     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.04.018     Document Type: Article

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