Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Food and Bioproducts Processing

Volumn 111, Issue , 2018, Pages 1-19

  Mousavi Khaneghah, Amin ^a   Hashemi, Seyed Mohammad Bagher ^b   Limbo, Sara ^c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FASA UNIVERSITY   (Iran)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Active packaging; Antimicrobial agents; Controlled release; Food preservation

Indexed keywords

ANTIMICROBIAL AGENTS; FOOD PRESERVATION; FOOD PRODUCTS; MICROORGANISMS; PACKAGING; PACKAGING MACHINES; TENSILE STRENGTH;

ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL PACKAGING; ANTIMICROBIAL SUBSTANCE; CONTROLLED RELEASE; FOOD-PACKAGING MATERIALS; MICROBIAL DETERIORATION;

PACKAGING MATERIALS;

EID: 85048521277     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2018.05.001     Document Type: Review

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