Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

Food Chemistry

Volumn 148, Issue , 2014, Pages 162-169

  Kanmani, Paulraj ^a   Rhim, Jong Whan ^a  

^a Mokpo National University   (South Korea)

Author keywords

Antibacterial; Food packaging; Gelatin; Nanocomposites; Silver nanoparticles

Indexed keywords

ANTIBACTERIAL; FOOD PACKAGING; GELATIN; PHYSICAL AND MECHANICAL PROPERTIES; SILVER NANOPARTICLES; STRUCTURE AND THERMAL PROPERTIES; UV-VIS ABSORPTION SPECTROSCOPY; WATER VAPOUR PERMEABILITIES (WVP);

BLENDING; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; PACKAGING MACHINES; SURFACE PLASMON RESONANCE; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

SILVER;

GELATIN; NANOCOMPOSITE; SILVER NANOPARTICLE;

ABSORPTION SPECTROSCOPY; ANTIBACTERIAL ACTIVITY; ARTICLE; CONTACT ANGLE; CRYSTAL STRUCTURE; ENVIRONMENTAL STRESS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FILM; FOOD; FOOD PACKAGING; FOOD SAFETY; HYDROPHOBICITY; MOISTURE; NONHUMAN; PATHOGENESIS; PERMEABILITY; PHYSICAL CHEMISTRY; ROENTGEN SPECTROSCOPY; SHELF LIFE; SURFACE PLASMON RESONANCE; SURFACE PROPERTY; SURFACE TENSION; TENSILE STRENGTH; THERMOGRAVIMETRY; ULTRAVIOLET SPECTROSCOPY; WATER VAPOR; X RAY DIFFRACTION;

ANTIBACTERIAL; FOOD PACKAGING; GELATIN; NANOCOMPOSITES; SILVER NANOPARTICLES;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; FOOD CONTAMINATION; FOOD PACKAGING; GELATIN; HOT TEMPERATURE; METAL NANOPARTICLES; PERMEABILITY; POLYMERS; SALMONELLA TYPHIMURIUM; SILVER; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; X-RAY DIFFRACTION;

EID: 84886743573     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.047     Document Type: Article

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