Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 2081-2092

  Martins, Joana T ^a   Bourbon, Ana I ^a   Pinheiro, Ana C ^a   Souza, Bartolomeu W S ^a,b   Cerqueira, Miguel A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Biocomposite films; Clays; Galactomannan; Physical properties; Polysaccharide

Indexed keywords

ANTI-MICROBIAL EFFECTS; ANTI-MICROBIAL PROPERTIES; BIOCOMPOSITE FILMS; ELONGATION-AT-BREAK; FILM-FORMING SOLUTIONS; GALACTOMANNANS; LISTERIA MONOCYTOGENES; WATER VAPOUR PERMEABILITY;

CLAY; COMPOSITE FILMS; ESCHERICHIA COLI; FOOD PRODUCTS; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; POLYSACCHARIDES; SALMONELLA; TENSILE STRENGTH; VAPORS; X RAY DIFFRACTION;

CARBON DIOXIDE;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

EID: 84880943108     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0851-4     Document Type: Article

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