-
1
-
-
73849152200
-
Medicinally important secondary metabolites in recombinant microorganisms or plants: Progress in alkaloid biosynthesis
-
Schafer, H.; Wink, M. Medicinally important secondary metabolites in recombinant microorganisms or plants: Progress in alkaloid biosynthesis. Biotechnol. J. 2009, 4, 1684-1703.
-
(2009)
Biotechnol. J.
, vol.4
, pp. 1684-1703
-
-
Schafer, H.1
Wink, M.2
-
2
-
-
0000801562
-
The biochemical basis for the deleterious effects of L-canavanine
-
Rosenthal, G.A. The biochemical basis for the deleterious effects of L-canavanine. Phytochemistry 1991, 30, 1055-1058.
-
(1991)
Phytochemistry
, vol.30
, pp. 1055-1058
-
-
Rosenthal, G.A.1
-
4
-
-
3042832181
-
-
CBI, Centre for the Promotion of Imports from Developing Countries: Rotterdam, The Netherlands
-
van de Braak, S.A.A.J.; Leijten, G.C.J.J. Essential Oils and Oleoresins: A Survey in the Netherlands and Other Major Markets in the European Union; CBI, Centre for the Promotion of Imports from Developing Countries: Rotterdam, The Netherlands, 1999; p. 116.
-
(1999)
Essential Oils and Oleoresins: A Survey in the Netherlands and Other Major Markets in the European Union
, pp. 116
-
-
Van De Braak, S.A.A.J.1
Leijten, G.C.J.J.2
-
5
-
-
0008830645
-
-
Lotus Press: Twin Lakes, WI, USA
-
Balz, R. The Healing Power of Essential Oils, 1st ed.; Lotus Press: Twin Lakes, WI, USA, 1999; pp. 27-80.
-
(1999)
The Healing Power of Essential Oils, 1st Ed.
, pp. 27-80
-
-
Balz, R.1
-
6
-
-
37349104213
-
Biological effects of essential oils- A review
-
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Biological effects of essential oils- A review. Food Chem. Toxicol. 2008, 46, 446-475.
-
(2008)
Food Chem. Toxicol.
, vol.46
, pp. 446-475
-
-
Bakkali, F.1
Averbeck, S.2
Averbeck, D.3
Idaomar, M.4
-
7
-
-
0004190641
-
-
van Nostrand Co., Inc.: New York, NY, USA
-
Guenther, E. The Essential Oils; van Nostrand Co., Inc.: New York, NY, USA, 1950.
-
(1950)
The Essential Oils
-
-
Guenther, E.1
-
8
-
-
0008367938
-
Spices and essential oils as preservatives
-
Boyle, W. Spices and essential oils as preservatives. Am. Perfum. Essent. Oil Rev. 1955, 66, 25-28.
-
(1955)
Am. Perfum. Essent. Oil Rev.
, vol.66
, pp. 25-28
-
-
Boyle, W.1
-
9
-
-
0004190641
-
-
D. van Nostrand: New York, NY, USA
-
Guenther, E. The Essential Oils; D. van Nostrand: New York, NY, USA, 1948.
-
(1948)
The Essential Oils
-
-
Guenther, E.1
-
10
-
-
32444433426
-
Biosynthesis of plant volatiles: Nature's diversity and ingenuity
-
Pichersky, E.; Noel, J.P.; Dudareva, N. Biosynthesis of plant volatiles: Nature's diversity and ingenuity. Science 2006, 311, 808-811.
-
(2006)
Science
, vol.311
, pp. 808-811
-
-
Pichersky, E.1
Noel, J.P.2
Dudareva, N.3
-
11
-
-
3042838374
-
Essential oils: Their antimicrobial properties and potential applications in foods: A review
-
Burt, S. Essential oils: Their antimicrobial properties and potential applications in foods: A review. Int. J. Food Microbiol. 2004, 94, 223-253.
-
(2004)
Int. J. Food Microbiol.
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
12
-
-
51649099630
-
Bioactivity of essential oils and their components
-
Berger, R.G., Ed.; Springer Verlag: Berlin, Germany
-
Koroch, A.; Juliani, H.R.; Zygadlo, J.A. Bioactivity of Essential Oils and Their Components. In Flavours and Fragrances Chemistry, Bioprocessing and Sustainability; Berger, R.G., Ed.; Springer Verlag: Berlin, Germany, 2007; pp. 87-115.
-
(2007)
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
, pp. 87-115
-
-
Koroch, A.1
Juliani, H.R.2
Zygadlo, J.A.3
-
13
-
-
0037170821
-
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
-
Delaquis, P.J.; Stanich, K.; Girard, B.; Mazza, G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 2002, 74, 101-109.
-
(2002)
Int. J. Food Microbiol.
, vol.74
, pp. 101-109
-
-
Delaquis, P.J.1
Stanich, K.2
Girard, B.3
Mazza, G.4
-
14
-
-
0001527130
-
Methods for testing the efficacy of food antimicrobials
-
Davidson, P.M.; Parish, M.E. Methods for testing the efficacy of food antimicrobials. Food Technol. 1989, 43, 148-155.
-
(1989)
Food Technol.
, vol.43
, pp. 148-155
-
-
Davidson, P.M.1
Parish, M.E.2
-
15
-
-
0037169907
-
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
-
Gill, A.O.; Delaquis, P.; Russo, P.; Holley, R.A. Evaluation of antilisterial action of cilantro oil on vacuum packed ham. Int. J. Food Microbiol. 2002, 3, 83-92.
-
(2002)
Int. J. Food Microbiol.
, vol.3
, pp. 83-92
-
-
Gill, A.O.1
Delaquis, P.2
Russo, P.3
Holley, R.A.4
-
16
-
-
0036100580
-
Anti-Listeria monocytogenes activity of essential oils components of conifers
-
Mourey, A.; Canillac, N. Anti-Listeria monocytogenes activity of essential oils components of conifers. Food Control 2002, 13, 289-292.
-
(2002)
Food Control
, vol.13
, pp. 289-292
-
-
Mourey, A.1
Canillac, N.2
-
17
-
-
0036981050
-
Synergism in the essential oil world
-
Harris, R. Synergism in the essential oil world. Int. J. Aromather. 2003, 12, 179-186.
-
(2003)
Int. J. Aromather.
, vol.12
, pp. 179-186
-
-
Harris, R.1
-
18
-
-
0035104807
-
The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes
-
Karatzas, A.K.; Kets, E.P.W.; Smid, E.J.; Bennik, M.H.J. The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes. J. Appl. Microbiol. 2001, 90, 463-469.
-
(2001)
J. Appl. Microbiol.
, vol.90
, pp. 463-469
-
-
Karatzas, A.K.1
Kets, E.P.W.2
Smid, E.J.3
Bennik, M.H.J.4
-
19
-
-
33846298029
-
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH
-
Santiesteban-Lopez, A.; Palou, E.; López-Malo, A. Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH. J. Appl. Microbiol. 2007, 102, 486-497.
-
(2007)
J. Appl. Microbiol.
, vol.102
, pp. 486-497
-
-
Santiesteban-Lopez, A.1
Palou, E.2
López-Malo, A.3
-
20
-
-
43049178213
-
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
-
Gutierrez, J.; Barry-Ryan, C.; Bourke, P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int. J. Food Microbiol. 2008, 124, 91-97.
-
(2008)
Int. J. Food Microbiol.
, vol.124
, pp. 91-97
-
-
Gutierrez, J.1
Barry-Ryan, C.2
Bourke, P.3
-
21
-
-
84857398704
-
Control of Salmonella in foods by using essential oils: A review
-
Bajpai, V.K.; Baek, K.-H.; Baek, S.C. Control of Salmonella in foods by using essential oils: A review. Food Res. Int. 2012, 45, 722-734.
-
(2012)
Food Res. Int.
, vol.45
, pp. 722-734
-
-
Bajpai, V.K.1
Baek, K.-H.2
Baek, S.C.3
-
22
-
-
33751154560
-
Antibacterial activity of some essential oil components against five foodborne pathogens
-
Kim, J.; Marshall, M.R.; Wei, C.I. Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem. 1995, 43, 2839-2845.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2839-2845
-
-
Kim, J.1
Marshall, M.R.2
Wei, C.I.3
-
23
-
-
0035720412
-
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
-
Lambert, R.J.W.; Skandamis, P.N.; Coote, P.; Nychas, G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 2001, 91, 453-462.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 453-462
-
-
Lambert, R.J.W.1
Skandamis, P.N.2
Coote, P.3
Nychas, G.J.E.4
-
24
-
-
0036675488
-
Chemical constituents and antimicrobial activity of the essential oil of Lantana xenica mold
-
Juliani, H.R.; Biurrun, F.; Koroch, A.R.; Oliva, M.M.; Demo, M.S.; Trippi, V.S.; Zygadlo, J.A. Chemical constituents and antimicrobial activity of the essential oil of Lantana xenica mold. Planta Med. 2002, 68, 756-762.
-
(2002)
Planta Med.
, vol.68
, pp. 756-762
-
-
Juliani, H.R.1
Biurrun, F.2
Koroch, A.R.3
Oliva, M.M.4
Demo, M.S.5
Trippi, V.S.6
Zygadlo, J.A.7
-
25
-
-
0033048734
-
Antimicrobial activity of essential oils and other plant extracts
-
Hammer, K.A.; Carson, C.F.; Riley, T.V. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 1999, 86, 985-990.
-
(1999)
J. Appl. Microbiol.
, vol.86
, pp. 985-990
-
-
Hammer, K.A.1
Carson, C.F.2
Riley, T.V.3
-
26
-
-
0035723274
-
Interactions between components of the essential oil of Melaleuca alternifolia
-
Cox, S.D.; Mann, C.M.; Markham, J.L. Interactions between components of the essential oil of Melaleuca alternifolia. J. Appl. Microbiol. 2001, 91, 492-497.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 492-497
-
-
Cox, S.D.1
Mann, C.M.2
Markham, J.L.3
-
27
-
-
0032856392
-
In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
-
Cosentino, S.; Tuberoso, C.I.G.; Pisano, B.; Satta, M.; Mascia, V.; Arzedi, E.; Palmas, F. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. J. Appl. Microbiol. 1999, 29, 130-135.
-
(1999)
J. Appl. Microbiol.
, vol.29
, pp. 130-135
-
-
Cosentino, S.1
Tuberoso, C.I.G.2
Pisano, B.3
Satta, M.4
Mascia, V.5
Arzedi, E.6
Palmas, F.7
-
28
-
-
0034026567
-
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
-
Dormans, H.J.D.; Deans, S.G. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol. 2000, 88, 308-316.
-
(2000)
J. Appl. Microbiol.
, vol.88
, pp. 308-316
-
-
Dormans, H.J.D.1
Deans, S.G.2
-
29
-
-
33745882992
-
Antimicrobial activity of carvacrol related to its chemical structure
-
Ben Arfa, A.; Combes, S.; Preziosi-Belloy, L.; Gontard, N.; Chalier, P. Antimicrobial activity of carvacrol related to its chemical structure. J. Appl. Microbiol. 2006, 43, 149-154.
-
(2006)
J. Appl. Microbiol.
, vol.43
, pp. 149-154
-
-
Ben Arfa, A.1
Combes, S.2
Preziosi-Belloy, L.3
Gontard, N.4
Chalier, P.5
-
30
-
-
78649458941
-
Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination
-
Bassolé, I.H.N.; Lamien-Meda, A.; Bayala, B.; Tirogo, S.; Franz, C.; Novak, J.; Nebié, R.C.; Dicko, M.H. Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 2010, 15, 7825-7839.
-
(2010)
Molecules
, vol.15
, pp. 7825-7839
-
-
Bassolé, I.H.N.1
Lamien-Meda, A.2
Bayala, B.3
Tirogo, S.4
Franz, C.5
Novak, J.6
Nebié, R.C.7
Dicko, M.H.8
-
31
-
-
0035700875
-
Screening of the antibacterial effects of a variety of essential oils on respiratory tract pathogens, using a modified dilution assay method
-
Inouye, S.; Yamaguchi, H.; Takizawa, T. Screening of the antibacterial effects of a variety of essential oils on respiratory tract pathogens, using a modified dilution assay method. J. Inf. Chemother. 2001, 7, 251-254.
-
(2001)
J. Inf. Chemother.
, vol.7
, pp. 251-254
-
-
Inouye, S.1
Yamaguchi, H.2
Takizawa, T.3
-
32
-
-
62449095128
-
Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods
-
Barros, J.C.; Conceição, M.L.; Gomes Neto, N.J.; Costa, A.C.V.; Siqueira Júnior, J.P.; Basílio Júnior, I.D. Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods. LWT Food Sci. Technol. 2009, 42, 1139-1143.
-
(2009)
LWT Food Sci. Technol.
, vol.42
, pp. 1139-1143
-
-
Barros, J.C.1
Conceição, M.L.2
Gomes Neto, N.J.3
Costa, A.C.V.4
Siqueira Júnior, J.P.5
Basílio Jr., I.D.6
-
33
-
-
0036036391
-
Helichrysum italicum extract interferes with the production of enterotoxins by Staphylococcus aureus
-
Nostro, A.; Cannatelli, M.A.; Musolino, A.D.; Procopio, F.; Alonzo, V. Helichrysum italicum extract interferes with the production of enterotoxins by Staphylococcus aureus. J. Appl. Microbiol. 2002, 35, 181-184.
-
(2002)
J. Appl. Microbiol.
, vol.35
, pp. 181-184
-
-
Nostro, A.1
Cannatelli, M.A.2
Musolino, A.D.3
Procopio, F.4
Alonzo, V.5
-
34
-
-
0028960877
-
Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia
-
Carson, C.F.; Riley, T.V. Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia. J. Appl. Bacteriol. 1995, 78, 264-269.
-
(1995)
J. Appl. Bacteriol.
, vol.78
, pp. 264-269
-
-
Carson, C.F.1
Riley, T.V.2
-
35
-
-
0032867296
-
The role of structure and molecular properties of terpenoids in determining their antimicrobial activity
-
Griffin, G.S.; Wyllie, G.S.; Markham, L.J.; Leach, D.N. The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour Fragr. J. 1999, 14, 322-332.
-
(1999)
Flavour Fragr. J.
, vol.14
, pp. 322-332
-
-
Griffin, G.S.1
Wyllie, G.S.2
Markham, L.J.3
Leach, D.N.4
-
36
-
-
77952544979
-
Antimicrobial herb and spice compounds in food
-
Tajkarimi, M.M.; Ibrahima, S.A.; Cliver, D.O. Antimicrobial herb and spice compounds in food. Food Control 2010, 21, 1199-1218.
-
(2010)
Food Control
, vol.21
, pp. 1199-1218
-
-
Tajkarimi, M.M.1
Ibrahima, S.A.2
Cliver, D.O.3
-
37
-
-
13244277564
-
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
-
Sachetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini, S.; Radice, M.; Bruni, R. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 2005, 91, 621-632.
-
(2005)
Food Chem.
, vol.91
, pp. 621-632
-
-
Sachetti, G.1
Maietti, S.2
Muzzoli, M.3
Scaglianti, M.4
Manfredini, S.5
Radice, M.6
Bruni, R.7
-
38
-
-
79960099885
-
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
-
Ait-Ouazzou, A.; Cherrat, L.; Espina, L.; Lorán, S.; Rota, C.; Pagán, R. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation. Innov. Food Sci. Emerg. 2011, 12, 320-329.
-
(2011)
Innov. Food Sci. Emerg.
, vol.12
, pp. 320-329
-
-
Ait-Ouazzou, A.1
Cherrat, L.2
Espina, L.3
Lorán, S.4
Rota, C.5
Pagán, R.6
-
39
-
-
33749680953
-
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes
-
Oussalah, M.; Caillet, S.; Saucier, L.; Lacroix, M. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control 2007, 18, 414-420.
-
(2007)
Food Control
, vol.18
, pp. 414-420
-
-
Oussalah, M.1
Caillet, S.2
Saucier, L.3
Lacroix, M.4
-
40
-
-
59149093932
-
Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities
-
Soković, M.D.; Vukojević, J.; Marin, P.D.; Brkić, D.D.; Vajs, V.; van Griensven, L.J.L.D. Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules 2009, 14, 238-249.
-
(2009)
Molecules
, vol.14
, pp. 238-249
-
-
Soković, M.D.1
Vukojević, J.2
Marin, P.D.3
Brkić, D.D.4
Vajs, V.5
Van Griensven, L.J.L.D.6
-
41
-
-
67349106691
-
Chemical composition and biological activities of Algerian thymus oils
-
Hazzit, M.; Baaliouamer, A.; Verissimo, A.R.; Falerio, M.L.; Miguel, M.G. Chemical composition and biological activities of Algerian thymus oils. Food Chem. 2009, 116, 714-721.
-
(2009)
Food Chem.
, vol.116
, pp. 714-721
-
-
Hazzit, M.1
Baaliouamer, A.2
Verissimo, A.R.3
Falerio, M.L.4
Miguel, M.G.5
-
42
-
-
35348895910
-
Antimicrobial activity of clove and rosemary essential oils alone and in combination
-
Fu, Y.J.; Zu, Y.G.; Chen, L.Y.; Shi, X.G.; Wang, Z.; Sun, S.; Efferth, T. Antimicrobial activity of clove and rosemary essential oils alone and in combination. Phytother. Res. 2007, 21, 989-994.
-
(2007)
Phytother. Res.
, vol.21
, pp. 989-994
-
-
Fu, Y.J.1
Zu, Y.G.2
Chen, L.Y.3
Shi, X.G.4
Wang, Z.5
Sun, S.6
Efferth, T.7
-
43
-
-
0001694140
-
Antibacterial activity of eugenol in comparison with other antibiotics
-
Suresh, P.; Ingle, V.K.; Vijaya, L. Antibacterial activity of eugenol in comparison with other antibiotics. J. Food Sci. Technol. 1992, 29, 256-257.
-
(1992)
J. Food Sci. Technol.
, vol.29
, pp. 256-257
-
-
Suresh, P.1
Ingle, V.K.2
Vijaya, L.3
-
44
-
-
33645559994
-
Malagasy aromatic plants: Essentials, antioxidant and antimicrobial activities
-
Juliani, H.R.; Simon, J.E.; Ramboatiana, M.M.R.; Behra, O.; Garvey, A.; Raskin, I. Malagasy aromatic plants: Essentials, antioxidant and antimicrobial activities. Acta Hortic. 2004, 629, 77-81.
-
(2004)
Acta Hortic.
, vol.629
, pp. 77-81
-
-
Juliani, H.R.1
Simon, J.E.2
Ramboatiana, M.M.R.3
Behra, O.4
Garvey, A.5
Raskin, I.6
-
45
-
-
33845604714
-
In vitro antibacterial activity of some plant essential oils
-
Prabuseenivasan, S.; Jayakumar, M.; Ignacimuthu, S. In vitro antibacterial activity of some plant essential oils. BMC Complement. Altern. Med. 2006, 6, 39.
-
(2006)
BMC Complement. Altern. Med.
, vol.6
, pp. 39
-
-
Prabuseenivasan, S.1
Jayakumar, M.2
Ignacimuthu, S.3
-
46
-
-
84860259578
-
Chemical diversity of essential oils of ocimum species and their associated antioxidant and antimicrobial activity
-
Chemat, F., Varshney, V.K., Allaf, K., Eds.; Har Krishan Bhalla & Sons: Dehradun, India
-
Juliani, H.R.; Koroch, A.R.; Simon, J.E. Chemical Diversity of Essential Oils of Ocimum species and Their Associated Antioxidant and Antimicrobial Activity. In Essential Oils and Aromas: Green Extractions and Applications; Chemat, F., Varshney, V.K., Allaf, K., Eds.; Har Krishan Bhalla & Sons: Dehradun, India, 2009.
-
(2009)
Essential Oils and Aromas: Green Extractions and Applications
-
-
Juliani, H.R.1
Koroch, A.R.2
Simon, J.E.3
-
47
-
-
0000213549
-
The search for optimally bioactive Australian tea tree oil
-
Southwell, I.A.; Hayes, A.J.; Markham, J.L.; Leach, D.N. The search for optimally bioactive Australian tea tree oil. Acta Hortic. 1993, 334, 265-275.
-
(1993)
Acta Hortic.
, vol.334
, pp. 265-275
-
-
Southwell, I.A.1
Hayes, A.J.2
Markham, J.L.3
Leach, D.N.4
-
48
-
-
0030613383
-
Bioactivity of selected plant essential oil against Listeria monocytogenes
-
Lis-Balchin, M.; Deans, S.G. Bioactivity of selected plant essential oil against Listeria monocytogenes. J. Appl. Microbiol. 1997, 82, 759-762.
-
(1997)
J. Appl. Microbiol.
, vol.82
, pp. 759-762
-
-
Lis-Balchin, M.1
Deans, S.G.2
-
49
-
-
34447617854
-
Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy
-
Demirci, B.; Kosar, M.; Demirci, F.; Dinc, M.; Baser, K.H.C. Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. Food Chem. 2007, 105, 1512-1517.
-
(2007)
Food Chem.
, vol.105
, pp. 1512-1517
-
-
Demirci, B.1
Kosar, M.2
Demirci, F.3
Dinc, M.4
Baser, K.H.C.5
-
50
-
-
36048937555
-
Composition enantiomeric distribution, and antimicrobial activity of Tanacetum argenteum subsp. flabellifolium essential oil
-
Tabanca, N.; Demirci, F.; Demirci, B.; Wedge, D.E.; Baser, K.H.C. Composition, enantiomeric distribution, and antimicrobial activity of Tanacetum argenteum subsp. flabellifolium essential oil. J. Pharm. Biomed. 2007, 45, 714-719.
-
(2007)
J. Pharm. Biomed.
, vol.45
, pp. 714-719
-
-
Tabanca, N.1
Demirci, F.2
Demirci, B.3
Wedge, D.E.4
Baser, K.H.C.5
-
51
-
-
35649000398
-
Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene
-
Chéraif, I.; Ben Jannet, H.; Hammami, M.; Khouja, M.L.; Mighri, Z. Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene. Biochem. Syst. Ecol. 2007, 35, 813-820.
-
(2007)
Biochem. Syst. Ecol.
, vol.35
, pp. 813-820
-
-
Chéraif, I.1
Ben Jannet, H.2
Hammami, M.3
Khouja, M.L.4
Mighri, Z.5
-
52
-
-
12144288874
-
Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distribution
-
Delgado, B.; Fernández, P.S.; Palop, A.; Periago, P.M. Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distribution. Food Microbiol. 2004, 21, 327-334.
-
(2004)
Food Microbiol.
, vol.21
, pp. 327-334
-
-
Delgado, B.1
Fernández, P.S.2
Palop, A.3
Periago, P.M.4
-
53
-
-
0002004481
-
Natural antimicrobials from plants
-
Gould, G.W., Ed.; Blackie Academic and Professional: London, UK
-
Nychas, G.J.E. Natural Antimicrobials from Plants. In New Methods of Food Preservation; Gould, G.W., Ed.; Blackie Academic and Professional: London, UK, 1995; pp. 58-89.
-
(1995)
New Methods of Food Preservation
, pp. 58-89
-
-
Nychas, G.J.E.1
-
54
-
-
69749089514
-
Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved Method
-
Pei, R.S.; Zhou, F.; Ji, B.P.; Xu, J. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved Method. J. Food Sci. 2009, 74, 379-383.
-
(2009)
J. Food Sci.
, vol.74
, pp. 379-383
-
-
Pei, R.S.1
Zhou, F.2
Ji, B.P.3
Xu, J.4
-
55
-
-
73349083697
-
Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus
-
Gallucci, M.N.; Oliva, M.; Casero, C.; Dambolena, J.; Luna, A.; Zygadlo, J.; Demo, M. Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus. Flavour Fragr. J. 2009, 24, 348-354.
-
(2009)
Flavour Fragr. J.
, vol.24
, pp. 348-354
-
-
Gallucci, M.N.1
Oliva, M.2
Casero, C.3
Dambolena, J.4
Luna, A.5
Zygadlo, J.6
Demo, M.7
-
56
-
-
77949914544
-
Inhibition of vercytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol
-
Rivas, L.; McDonnell, M.J.; Burgess, C.M.; O'Brien, M.; Navarro-Villa, A.; Fanning, S. Inhibition of vercytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol. Int. J. Food Microbiol. 2010, 139, 70-78.
-
(2010)
Int. J. Food Microbiol.
, vol.139
, pp. 70-78
-
-
Rivas, L.1
McDonnell, M.J.2
Burgess, C.M.3
O'brien, M.4
Navarro-Villa, A.5
Fanning, S.6
-
57
-
-
34250194301
-
The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the food-borne pathogen Salmonella typhimurium
-
Zhou, F.; Ji, B.; Zhang, H.; Jiang, H., Yang, Z.; Li, J.; Li, J.; Yan, W. The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the food-borne pathogen Salmonella typhimurium. J. Food Saf. 2007, 27, 124-133.
-
(2007)
J. Food Saf.
, vol.27
, pp. 124-133
-
-
Zhou, F.1
Ji, B.2
Zhang, H.3
Jiang, H.4
Yang, Z.5
Li, J.6
Li, J.7
Yan, W.8
-
58
-
-
0034098041
-
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
-
Ultee, A.; Slump, R.A.; Steging, G.; Smid, E.J. Antimicrobial activity of carvacrol toward Bacillus cereus on rice. J. Food Prot. 2000, 63, 620-624.
-
(2000)
J. Food Prot.
, vol.63
, pp. 620-624
-
-
Ultee, A.1
Slump, R.A.2
Steging, G.3
Smid, E.J.4
-
59
-
-
0026495752
-
Antibacterial activity of essential oil components
-
Moleyar, V.; Narasimham, P. Antibacterial activity of essential oil components. Int. J. Food Microbiol. 1992, 16, 337-342.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 337-342
-
-
Moleyar, V.1
Narasimham, P.2
-
60
-
-
77957795032
-
Synergistic properties of the terpenoids aromadendrene and 1, 8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens
-
Mulyaningsih, S.; Sporer, F.; Zimmermann, S.; Reichling, J.; Wink, M. Synergistic properties of the terpenoids aromadendrene and 1, 8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens. Phytomedicine 2010, 17, 1061-1066.
-
(2010)
Phytomedicine
, vol.17
, pp. 1061-1066
-
-
Mulyaningsih, S.1
Sporer, F.2
Zimmermann, S.3
Reichling, J.4
Wink, M.5
-
61
-
-
36448969791
-
Antimicrobial activity of limonene enantiomers and 1, 8-cineole alone and in combination
-
van Vuuren, S.F.; Viljoen, A.M. Antimicrobial activity of limonene enantiomers and 1, 8-cineole alone and in combination. Flavour Fragr. J. 2007, 22, 540-544.
-
(2007)
Flavour Fragr. J.
, vol.22
, pp. 540-544
-
-
Van Vuuren, S.F.1
Viljoen, A.M.2
-
62
-
-
78650034454
-
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
-
Tserennadmid, R.; Takó, M.; Galgóczy, L.; Papp, T.; Pesti, M.; Vágvölgyi, C.; Almássy, K.; Krisch, J. Anti yeast activities of some essential oils in growth medium, fruit juices and milk. Int. J. Food Microbiol. 2011, 144, 480-486.
-
(2011)
Int. J. Food Microbiol.
, vol.144
, pp. 480-486
-
-
Tserennadmid, R.1
Takó, M.2
Galgóczy, L.3
Papp, T.4
Pesti, M.5
Vágvölgyi, C.6
Almássy, K.7
Krisch, J.8
-
63
-
-
79957583204
-
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
-
de Azeredo, G.A.; Stamford, T.L.M.; Nunes, P.C.; Neto, N.J.G.; de Oliveira, M.E.G.; de Souza, E.L. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables. Food Res. Int. 2011, 44, 1541-1548.
-
(2011)
Food Res. Int.
, vol.44
, pp. 1541-1548
-
-
De Azeredo, G.A.1
Stamford, T.L.M.2
Nunes, P.C.3
Neto, N.J.G.4
De Oliveira, M.E.G.5
De Souza, E.L.6
-
64
-
-
67349152344
-
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
-
Goñi, P.; López, P.; Sánchez, C.; Gómez-Lus, R.; Becerril, R.; Nerín, C. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chem. 2009, 116, 982-989.
-
(2009)
Food Chem.
, vol.116
, pp. 982-989
-
-
Goñi, P.1
López, P.2
Sánchez, C.3
Gómez-Lus, R.4
Becerril, R.5
Nerín, C.6
-
65
-
-
58549090308
-
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
-
Gutierrez, J.; Barry-Ryan, C.; Bourke, P. Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components. Food Microbiol. 2009, 26, 142-150.
-
(2009)
Food Microbiol.
, vol.26
, pp. 142-150
-
-
Gutierrez, J.1
Barry-Ryan, C.2
Bourke, P.3
-
66
-
-
80052434209
-
Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination
-
Bassolé, I.H.N.; Lamien-Meda, A.; Bayala, B.; Obame, L.C.; Ilboudo, A.J.; Franz, C.; Novak, J.; Nebié, R.C.; Dicko, M.H. Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination. Phytomedicine 2011, 18, 1070-1074.
-
(2011)
Phytomedicine
, vol.18
, pp. 1070-1074
-
-
Bassolé, I.H.N.1
Lamien-Meda, A.2
Bayala, B.3
Obame, L.C.4
Ilboudo, A.J.5
Franz, C.6
Novak, J.7
Nebié, R.C.8
Dicko, M.H.9
-
67
-
-
0034081239
-
Comparison of methods for assessing synergic antibiotic interactions
-
Mackay, M.L.; Milne, I.M.; Gould, I.M. Comparison of methods for assessing synergic antibiotic interactions. Int. J. Antimicrob. Agents 2000, 15, 125-129.
-
(2000)
Int. J. Antimicrob. Agents
, vol.15
, pp. 125-129
-
-
MacKay, M.L.1
Milne, I.M.2
Gould, I.M.3
-
68
-
-
0029800028
-
Comparison of three different in vitro methods of detecting synergy: Time-kill, checkerboard, and e test
-
White, R.L.; Burgess, D.S.; Manduru, M.; Bosso, J.A. Comparison of three different in vitro methods of detecting synergy: Time-kill, checkerboard, and E test. Antimicrob. Agents Chemother. 1996, 40, 1914-1918.
-
(1996)
Antimicrob. Agents Chemother.
, vol.40
, pp. 1914-1918
-
-
White, R.L.1
Burgess, D.S.2
Manduru, M.3
Bosso, J.A.4
-
69
-
-
0034889197
-
Drug synergism: Its detection and applications
-
Tallarida, R.J. Drug synergism: Its detection and applications. J. Pharmacol. Exp. Ther. 2001, 298, 865-872.
-
(2001)
J. Pharmacol. Exp. Ther.
, vol.298
, pp. 865-872
-
-
Tallarida, R.J.1
-
70
-
-
0037238614
-
Antifungal activity of the essential oil of Agastache rugosa Kuntze and its synergism with ketoconazole
-
Shin, S.; Kang, C.A. Antifungal activity of the essential oil of Agastache rugosa Kuntze and its synergism with ketoconazole. J. Appl. Microbiol. 2003, 36, 111-115.
-
(2003)
J. Appl. Microbiol.
, vol.36
, pp. 111-115
-
-
Shin, S.1
Kang, C.A.2
-
71
-
-
20944452116
-
Antimicrobial effects of essential oils in combination with chlorhexidine digluconate
-
Filoche, S.K.; Soma, K.; Sissons, C.H. Antimicrobial effects of essential oils in combination with chlorhexidine digluconate. Oral Microbiol. Immunol. 2005, 20, 221-225.
-
(2005)
Oral Microbiol. Immunol.
, vol.20
, pp. 221-225
-
-
Filoche, S.K.1
Soma, K.2
Sissons, C.H.3
-
72
-
-
34447540207
-
Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella typhimurium
-
Zhou, F.; Ji, B.; Zhang, H.; Jiang, H.; Yang, Z.; Li, J.; Li, J.; Yan, W. Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella typhimurium. J. Food Prot. 2007, 70, 1704-1709.
-
(2007)
J. Food Prot.
, vol.70
, pp. 1704-1709
-
-
Zhou, F.1
Ji, B.2
Zhang, H.3
Jiang, H.4
Yang, Z.5
Li, J.6
Li, J.7
Yan, W.8
-
73
-
-
0020537412
-
The fractional inhibitory concentration (FIC) index as a measure of synergy
-
Hall, M.J.; Middleton, R.F.; Westmacott, D. The fractional inhibitory concentration (FIC) index as a measure of synergy. J. Antimicrob. Chemother. 1983, 11, 427-433.
-
(1983)
J. Antimicrob. Chemother.
, vol.11
, pp. 427-433
-
-
Hall, M.J.1
Middleton, R.F.2
Westmacott, D.3
-
74
-
-
0002849442
-
Antimicrobial combinations
-
Lorian V., Ed.; Williams & Wilkins: Baltimore, MD, USA
-
Krogstad, D.J.; Moellering, R.C., Jr. Antimicrobial Combinations. In Antibiotics in Laboratory Medicine, 2nd ed.; Lorian, V., Ed.; Williams & Wilkins: Baltimore, MD, USA, 1986; pp. 537-595.
-
(1986)
Antibiotics in Laboratory Medicine, 2nd Ed.
, pp. 537-595
-
-
Krogstad, D.J.1
Moellering Jr., R.C.2
-
75
-
-
33746859044
-
Antimicrobial and antiplasmid activities of essential oils
-
Schelz, A.; Molnar, J.; Hohmann, J. Antimicrobial and antiplasmid activities of essential oils. Fitoterapia 2006, 77, 279-285.
-
(2006)
Fitoterapia
, vol.77
, pp. 279-285
-
-
Schelz, A.1
Molnar, J.2
Hohmann, J.3
-
76
-
-
80053917396
-
Terpenoids inhibit Candida albicans growth by affecting membrane integrity and arrest of cell cycle
-
Zore, G.B.; Thakre, A.D.; Jadhav, S.; Karuppayil, S.M. Terpenoids inhibit Candida albicans growth by affecting membrane integrity and arrest of cell cycle. Phytomedicine 2011, 18, 1181-1190.
-
(2011)
Phytomedicine
, vol.18
, pp. 1181-1190
-
-
Zore, G.B.1
Thakre, A.D.2
Jadhav, S.3
Karuppayil, S.M.4
-
77
-
-
35148850246
-
Antibacterial effect of some essential oils administered alone or in combination with norfloxacin
-
Rosato, A.; Vitali, C.; de Laurentis, N.; Armenise, D.; Nulillo, M.A. Antibacterial effect of some essential oils administered alone or in combination with norfloxacin. Phytomedicine 2007, 14, 727-732.
-
(2007)
Phytomedicine
, vol.14
, pp. 727-732
-
-
Rosato, A.1
Vitali, C.2
De Laurentis, N.3
Armenise, D.4
Nulillo, M.A.5
-
78
-
-
61349120697
-
Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives
-
Romano, C.S.; Abadi, K.; Repetto, V.; Vojnov, A.A.; Moreno, S. Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives. Food Chem. 2009, 115, 456-461.
-
(2009)
Food Chem.
, vol.115
, pp. 456-461
-
-
Romano, C.S.1
Abadi, K.2
Repetto, V.3
Vojnov, A.A.4
Moreno, S.5
-
79
-
-
0027367988
-
Use of intravenous rifampin in neonates with persistent staphylococcal bacteremia
-
Tan, T.Q.; Mason, E.O.; Ou, C.N.; Kaplan, S.L. Use of intravenous rifampin in neonates with persistent staphylococcal bacteremia. Antimicrob. Agents Chemother. 1993, 37, 2401-2406.
-
(1993)
Antimicrob. Agents Chemother.
, vol.37
, pp. 2401-2406
-
-
Tan, T.Q.1
Mason, E.O.2
Ou, C.N.3
Kaplan, S.L.4
-
80
-
-
0033725250
-
Synergistic and additive killing by antimicrobial factors found in human airway surface liquid
-
Singh, P.K.; Tack, B.F.; Mccray, P.B., Jr.; Welsh, M.J. Synergistic and additive killing by antimicrobial factors found in human airway surface liquid. Am. J. Physiol. Lung Cell. Mol. Physiol. 2000, 279, L799-L805.
-
(2000)
Am. J. Physiol. Lung Cell. Mol. Physiol.
, vol.279
-
-
Singh, P.K.1
Tack, B.F.2
Mccray Jr., P.B.3
Welsh, M.J.4
-
81
-
-
33749257503
-
In vitro evidence of antimicrobial synergy between Salvia chamelaeagnea and Leonotis leonurus
-
Kamatou, G.P.P.; Viljoen, A.M.; van Vuuren, S.F.; van Zyl, R.L. In vitro evidence of antimicrobial synergy between Salvia chamelaeagnea and Leonotis leonurus. S. Afr. J. Bot. 2006, 72, 634-637.
-
(2006)
S. Afr. J. Bot.
, vol.72
, pp. 634-637
-
-
Kamatou, G.P.P.1
Viljoen, A.M.2
Van Vuuren, S.F.3
Van Zyl, R.L.4
-
82
-
-
0031929549
-
Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: The development of synergistic antimicrobial combinations
-
Fyfe, L.; Armstrong, F.; Stewart, J. Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: The development of synergistic antimicrobial combinations. Int. J. Antimicrob. Agents 1998, 9, 195-199.
-
(1998)
Int. J. Antimicrob. Agents
, vol.9
, pp. 195-199
-
-
Fyfe, L.1
Armstrong, F.2
Stewart, J.3
-
83
-
-
34547167439
-
Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7
-
Burt, S.A.; van der Zee, R.; Koets, A.P.; de Graaff, A.M.; van Knapen, F.; Gaastra, W.; Haagsman, H.P.; Veldhuizen, E.J. Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7. Appl. Environ. Microbiol. 2007, 73, 4484-4490.
-
(2007)
Appl. Environ. Microbiol.
, vol.73
, pp. 4484-4490
-
-
Burt, S.A.1
Van Der Zee, R.2
Koets, A.P.3
De Graaff, A.M.4
Van Knapen, F.5
Gaastra, W.6
Haagsman, H.P.7
Veldhuizen, E.J.8
-
84
-
-
19544383787
-
Mechanisms of antibacterial activity of three monoterpenes
-
Trombetta, D.; Castelli, F.; Sarpietro, M.G.; Venuti, V.; Cristani, M.; Daniele, C.; Saija, A.; Mazzanti , G.; Bisignano, G. Mechanisms of antibacterial activity of three monoterpenes. Agents Chemother. 2005, 49, 2474-2478.
-
(2005)
Agents Chemother.
, vol.49
, pp. 2474-2478
-
-
Trombetta, D.1
Castelli, F.2
Sarpietro, M.G.3
Venuti, V.4
Cristani, M.5
Daniele, C.6
Saija, A.7
Mazzanti, G.8
Bisignano, G.9
-
85
-
-
46249133568
-
Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay
-
Hayouni, E.; Bouix, M.; Abedrabba, M.; Leveau J.Y.; Hamdi, M. Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay. Food Chem. 2008, 111, 707-718.
-
(2008)
Food Chem.
, vol.111
, pp. 707-718
-
-
Hayouni, E.1
Bouix, M.2
Abedrabba, M.3
Leveau, J.Y.4
Hamdi, M.5
-
86
-
-
77953809185
-
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
-
Pandima Devi, K.; Arif Nisha, S.; Sakthivel, R.; Karutha Pandian, S. Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. J. Ethnopharmacol. 2010, 130, 107-115.
-
(2010)
J. Ethnopharmacol.
, vol.130
, pp. 107-115
-
-
Pandima Devi, K.1
Arif Nisha, S.2
Sakthivel, R.3
Karutha Pandian, S.4
-
87
-
-
33847256000
-
Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778
-
Misaghi, A.; Basti, A.A. Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778. Food Control 2007, 18, 1043-1049.
-
(2007)
Food Control
, vol.18
, pp. 1043-1049
-
-
Misaghi, A.1
Basti, A.A.2
-
88
-
-
7044263209
-
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in acuum-packed potato puree
-
Rajkovic, A.; Uyttendaele, M.; Courtens, T.; Debevere, J. Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in acuum-packed potato puree. Food Microbiol. 2005, 22, 189-197.
-
(2005)
Food Microbiol.
, vol.22
, pp. 189-197
-
-
Rajkovic, A.1
Uyttendaele, M.2
Courtens, T.3
Debevere, J.4
-
89
-
-
1642547002
-
Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
-
Yamazaki, K.; Yamamoto, T.; Kawai, Y.; Inoue, N. Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester. Food Microbiol. 2004, 21, 283-289.
-
(2004)
Food Microbiol.
, vol.21
, pp. 283-289
-
-
Yamazaki, K.1
Yamamoto, T.2
Kawai, Y.3
Inoue, N.4
-
90
-
-
3042833026
-
Enhancement of antimicrobial activity of furazolidone and nitrofurantoin against clinical isolates of Enterobacteriaceae by piperitone
-
Shahverdi, A.R.; Rafii, F.; Fazeli, M.R.; Jamalifar, H. Enhancement of antimicrobial activity of furazolidone and nitrofurantoin against clinical isolates of Enterobacteriaceae by piperitone. Int. J. Aromather. 2004, 14, 77-80.
-
(2004)
Int. J. Aromather.
, vol.14
, pp. 77-80
-
-
Shahverdi, A.R.1
Rafii, F.2
Fazeli, M.R.3
Jamalifar, H.4
-
91
-
-
33847209946
-
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus
-
Grande, M.J.; Lopez, R.L.; Abriouel, H.; Valdivia, E.; Ben Omar, N.; Maqueda, M.; Martinez-Canamero, M.; Galvez, A. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. J. Food Prot. 2007, 70, 405-411.
-
(2007)
J. Food Prot.
, vol.70
, pp. 405-411
-
-
Grande, M.J.1
Lopez, R.L.2
Abriouel, H.3
Valdivia, E.4
Ben Omar, N.5
Maqueda, M.6
Martinez-Canamero, M.7
Galvez, A.8
-
92
-
-
78650278979
-
Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples
-
Yoon, J.I.; Bajpai, V.K.; Kang, S.C. Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples. Food Chem. Toxicol. 2011, 49, 109-114.
-
(2011)
Food Chem. Toxicol.
, vol.49
, pp. 109-114
-
-
Yoon, J.I.1
Bajpai, V.K.2
Kang, S.C.3
-
93
-
-
55849090657
-
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
-
Moosavy, M.H.; Basti, A.A.; Misaghi, A.; Salehi, T.Z.; Abbasifar, R.; Ebrahimzadeh Mousavi, H.A.; Alipour, M.; Razavi, N.E.; Gandomi, H.; Noori, N. Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes. Food Res. Int. 2008, 41, 1050-1057.
-
(2008)
Food Res. Int.
, vol.41
, pp. 1050-1057
-
-
Moosavy, M.H.1
Basti, A.A.2
Misaghi, A.3
Salehi, T.Z.4
Abbasifar, R.5
Ebrahimzadeh Mousavi, H.A.6
Alipour, M.7
Razavi, N.E.8
Gandomi, H.9
Noori, N.10
-
94
-
-
33646560657
-
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketaconazole
-
Pyun, M.-S.; Shin, S. Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketaconazole. Phytomedicine 2006, 13, 394-400.
-
(2006)
Phytomedicine
, vol.13
, pp. 394-400
-
-
Pyun, M.-S.1
Shin, S.2
-
95
-
-
0034656247
-
Restoration of effectiveness of β-lactams on methicillin resistant Staphylococcus aureus by tellimagrandin i from rose red
-
Shiota, S.; Shimizu, M.; Mizushima, M.; Ito, H.; Hatano, T.; Yoshida, T.; Tsuchiya, T. Restoration of effectiveness of β-lactams on methicillin resistant Staphylococcus aureus by tellimagrandin I from rose red. FEMS Microbiol. Lett. 2000, 185, 135-138.
-
(2000)
FEMS Microbiol. Lett.
, vol.185
, pp. 135-138
-
-
Shiota, S.1
Shimizu, M.2
Mizushima, M.3
Ito, H.4
Hatano, T.5
Yoshida, T.6
Tsuchiya, T.7
-
96
-
-
0942297805
-
Mechanisms of action of corilagin and tellimagrandin i that remarkably potentiate the activity of β-lactams againstmethicillin-resistant Staphylococcus aureus
-
Shiota, S.; Shimizu, M.; Sugiyama, J.; Morita, Y.; Mizushima, T.; Tsuchiya, T. Mechanisms of action of corilagin and tellimagrandin I that remarkably potentiate the activity of β-lactams againstmethicillin- resistant Staphylococcus aureus. Microbiol. Immunol. 2004, 48, 67-73.
-
(2004)
Microbiol. Immunol.
, vol.48
, pp. 67-73
-
-
Shiota, S.1
Shimizu, M.2
Sugiyama, J.3
Morita, Y.4
Mizushima, T.5
Tsuchiya, T.6
-
97
-
-
0012708992
-
Selective combination effect of anethole to antifungal activities of miconazole and amphotericin B
-
Lee, S.H.; Kin, C.J. Selective combination effect of anethole to antifungal activities of miconazole and amphotericin B. Yakhak Hoeji 1999, 43, 228-232.
-
(1999)
Yakhak Hoeji
, vol.43
, pp. 228-232
-
-
Lee, S.H.1
Kin, C.J.2
-
98
-
-
14044262117
-
Antifungal effect of various essential oils against Candidaalbicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris
-
Giordani, R.; Regli, P.; Kaloustian, J.; Mikail, C.; Abou, L.; Portugal, H. Antifungal effect of various essential oils against Candidaalbicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris. Phytother. Res. 2004, 18, 990-995.
-
(2004)
Phytother. Res.
, vol.18
, pp. 990-995
-
-
Giordani, R.1
Regli, P.2
Kaloustian, J.3
Mikail, C.4
Abou, L.5
Portugal, H.6
-
99
-
-
35148850246
-
Antibacterial effect of some essential oils administered alone or in combination with norfloxacin
-
Rosato, A.; Vitali, C.; de Laurentis, N.; Armenise, D.; Nulillo, M.A. Antibacterial effect of some essential oils administered alone or in combination with norfloxacin. Phytomedicine 2007, 14, 727-732.
-
(2007)
Phytomedicine
, vol.14
, pp. 727-732
-
-
Rosato, A.1
Vitali, C.2
De Laurentis, N.3
Armenise, D.4
Nulillo, M.A.5
-
100
-
-
34247499121
-
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L
-
Dimitrijevic, S.I.; Mihajlovski, K.R.; Antonovic, D.G.; Milanovic-Stevanovic, M.R.; Mijin, D.Z. A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. Food Chem. 2007, 104, 774-782.
-
(2007)
Food Chem.
, vol.104
, pp. 774-782
-
-
Dimitrijevic, S.I.1
Mihajlovski, K.R.2
Antonovic, D.G.3
Milanovic-Stevanovic, M.R.4
Mijin, D.Z.5
-
101
-
-
0036204690
-
The phenolic hydroxyl group of carvacrol is essential for action against the foodborne pathogen Bacillus cereus
-
Ultee, A.; Bennik, M.H.J.; Moezelaar, R. The phenolic hydroxyl group of carvacrol is essential for action against the foodborne pathogen Bacillus cereus. Appl. Environ. Microbiol. 2002, 68, 1561-1568.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 1561-1568
-
-
Ultee, A.1
Bennik, M.H.J.2
Moezelaar, R.3
-
102
-
-
80054681921
-
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
-
Fei, L.; Hao, L.; Qipeng, Y.; Chunfang, L. In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res. Int. 2011, 44, 3057-3064.
-
(2011)
Food Res. Int.
, vol.44
, pp. 3057-3064
-
-
Fei, L.1
Hao, L.2
Qipeng, Y.3
Chunfang, L.4
-
103
-
-
67649878615
-
Combined effects of thymol, carvacrol and temperature on the quality of non-conventional poultry patties
-
Mastromatteo, M.; Lucera, A.; Milena, S.; Corbo, M.R. Combined effects of thymol, carvacrol and temperature on the quality of non-conventional poultry patties. Meat Sci. 2009, 83, 246-254.
-
(2009)
Meat Sci.
, vol.83
, pp. 246-254
-
-
Mastromatteo, M.1
Lucera, A.2
Milena, S.3
Corbo, M.R.4
|