메뉴 건너뛰기




Volumn 64, Issue , 2016, Pages 202-211

Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties

Author keywords

Active packaging; Antimicrobial coatings; Antimicrobials; Food packaging; Gelatin films; Heat treatment

Indexed keywords


EID: 84955603851     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.12.037     Document Type: Article
Times cited : (41)

References (62)
  • 1
    • 73249118481 scopus 로고    scopus 로고
    • Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour
    • Akhtar M.J., Jacquot M., Arab-Tehrany E., Gaiani C., Linder M., Desobry S. Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour. Food Chemistry 2010, 120(2):395-401.
    • (2010) Food Chemistry , vol.120 , Issue.2 , pp. 395-401
    • Akhtar, M.J.1    Jacquot, M.2    Arab-Tehrany, E.3    Gaiani, C.4    Linder, M.5    Desobry, S.6
  • 6
    • 34248146541 scopus 로고    scopus 로고
    • Effects of plasticizer on physical properties of pigskin gelatin films
    • Bergo P., Sobral P.J.A. Effects of plasticizer on physical properties of pigskin gelatin films. Food Hydrocolloids 2007, 21(8):1285-1289.
    • (2007) Food Hydrocolloids , vol.21 , Issue.8 , pp. 1285-1289
    • Bergo, P.1    Sobral, P.J.A.2
  • 7
    • 53549122229 scopus 로고    scopus 로고
    • Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs
    • Boyen F., Haesebrouck F., Vanparys A., Volf J., Mahu M., Van Immerseel F., et al. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs. Veterinary Microbiology 2008, 132(3-4):319-327.
    • (2008) Veterinary Microbiology , vol.132 , Issue.3-4 , pp. 319-327
    • Boyen, F.1    Haesebrouck, F.2    Vanparys, A.3    Volf, J.4    Mahu, M.5    Van Immerseel, F.6
  • 8
    • 6344262177 scopus 로고    scopus 로고
    • Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films
    • Bravin B., Peressini D., Sensidoni A. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films. Journal of Agricultural and Food Chemistry 2004, 52(21):6448-6455.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.21 , pp. 6448-6455
    • Bravin, B.1    Peressini, D.2    Sensidoni, A.3
  • 9
    • 33646056110 scopus 로고    scopus 로고
    • Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products
    • Bravin B., Peressini D., Sensidoni A. Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products. Journal of Food Engineering 2006, 76(3):280-290.
    • (2006) Journal of Food Engineering , vol.76 , Issue.3 , pp. 280-290
    • Bravin, B.1    Peressini, D.2    Sensidoni, A.3
  • 10
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: their antibacterial properties and potential applications in foods a review
    • Burt S. Essential oils: their antibacterial properties and potential applications in foods a review. International Journal of Food Microbiology 2004, 94(3):223-253.
    • (2004) International Journal of Food Microbiology , vol.94 , Issue.3 , pp. 223-253
    • Burt, S.1
  • 11
    • 54249152692 scopus 로고    scopus 로고
    • Effects of various plasticizers on mechanical and water vapour barrier properties of gelatin films
    • Cao N.A., Yang X., Fu Y. Effects of various plasticizers on mechanical and water vapour barrier properties of gelatin films. Food Hydrocolloids 2009, 23(3):729-735.
    • (2009) Food Hydrocolloids , vol.23 , Issue.3 , pp. 729-735
    • Cao, N.A.1    Yang, X.2    Fu, Y.3
  • 12
    • 0025260659 scopus 로고
    • Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli
    • Cherrington C.A., Hilton M., Chopra I. Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli. Journal of Bacteriology 1990, 68(1):69-74.
    • (1990) Journal of Bacteriology , vol.68 , Issue.1 , pp. 69-74
    • Cherrington, C.A.1    Hilton, M.2    Chopra, I.3
  • 13
    • 33846883700 scopus 로고    scopus 로고
    • Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
    • Cruz-Romero M.C., Kelly A.L., Kerry J.P. Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas). Innovative Food Science and Emerging Technologies 2007, 8(1):30-38.
    • (2007) Innovative Food Science and Emerging Technologies , vol.8 , Issue.1 , pp. 30-38
    • Cruz-Romero, M.C.1    Kelly, A.L.2    Kerry, J.P.3
  • 14
    • 84878798079 scopus 로고    scopus 로고
    • Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
    • Cruz-Romero M.C., Murphy T., Morris M., Cummins E., Kerry J.P. Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications. Food Control 2013, 34(2):393-397. 10.1016/j.foodcont.2013.04.042.
    • (2013) Food Control , vol.34 , Issue.2 , pp. 393-397
    • Cruz-Romero, M.C.1    Murphy, T.2    Morris, M.3    Cummins, E.4    Kerry, J.P.5
  • 15
    • 0000211557 scopus 로고    scopus 로고
    • Food microbiology-fundamentals and frontiers
    • American Society for Microbiology, Washington DC, M.P. Doyle, L.R. Beuchat, T.J. Montvile (Eds.)
    • Davidson P.M. Food microbiology-fundamentals and frontiers. Chemical preservatives and natural antimicrobial compounds 2001, 593-627. American Society for Microbiology, Washington DC. 2nd ed. M.P. Doyle, L.R. Beuchat, T.J. Montvile (Eds.).
    • (2001) Chemical preservatives and natural antimicrobial compounds , pp. 593-627
    • Davidson, P.M.1
  • 17
    • 29844441179 scopus 로고    scopus 로고
    • Barrier and mechanical properties of methylcellulose-whey protein films
    • Erdohan Z.O., Turhan K.N. Barrier and mechanical properties of methylcellulose-whey protein films. Packaging Technology and Science 2005, 18(6):295-302.
    • (2005) Packaging Technology and Science , vol.18 , Issue.6 , pp. 295-302
    • Erdohan, Z.O.1    Turhan, K.N.2
  • 18
    • 0345562090 scopus 로고    scopus 로고
    • Statistical study of the spot-plate technique for viable-cell counts
    • Gaudy A.F., Abu-Niaaj F., Gaudy E.T. Statistical study of the spot-plate technique for viable-cell counts. Applied Microbiology 2011, 11(4):305-309.
    • (2011) Applied Microbiology , vol.11 , Issue.4 , pp. 305-309
    • Gaudy, A.F.1    Abu-Niaaj, F.2    Gaudy, E.T.3
  • 19
    • 47749139620 scopus 로고    scopus 로고
    • Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extract
    • Gómez-Estaca J., Bravo L., Gómez-Guillén M.C., Alemán A., Montero P. Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extract. Food Chemistry 2009, 112(1):18-25.
    • (2009) Food Chemistry , vol.112 , Issue.1 , pp. 18-25
    • Gómez-Estaca, J.1    Bravo, L.2    Gómez-Guillén, M.C.3    Alemán, A.4    Montero, P.5
  • 20
    • 34447287586 scopus 로고    scopus 로고
    • Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
    • Gómez-Estaca J., Montero P., Giménez B., Gómez-Guillén M.C. Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus). Food Chemistry 2007, 105(2):511-520.
    • (2007) Food Chemistry , vol.105 , Issue.2 , pp. 511-520
    • Gómez-Estaca, J.1    Montero, P.2    Giménez, B.3    Gómez-Guillén, M.C.4
  • 21
    • 84987349540 scopus 로고
    • Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology
    • Gontard N., Guilbert S., Cuq J.L. Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science 1992, 57(1):190-199. 10.1111/j.1365-2621.1992.tb05453.x.
    • (1992) Journal of Food Science , vol.57 , Issue.1 , pp. 190-199
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 22
    • 84855893272 scopus 로고    scopus 로고
    • Extrusion of soy protein with gelatin and sugars at low moisture content
    • Guerrero P., Beatty E., Kerry J.P., de la Caba K. Extrusion of soy protein with gelatin and sugars at low moisture content. Journal of Food Engineering 2012, 110(1):53-59.
    • (2012) Journal of Food Engineering , vol.110 , Issue.1 , pp. 53-59
    • Guerrero, P.1    Beatty, E.2    Kerry, J.P.3    de la Caba, K.4
  • 23
    • 0000827783 scopus 로고
    • Technology and application of edible protective films
    • Elsevier Applied Science Publisher, New York, M. Mathlouthi (Ed.)
    • Guilbert S. Technology and application of edible protective films. Food packaging and preservation-theory and practice 1986, 371-394. Elsevier Applied Science Publisher, New York. M. Mathlouthi (Ed.).
    • (1986) Food packaging and preservation-theory and practice , pp. 371-394
    • Guilbert, S.1
  • 24
    • 0035267375 scopus 로고    scopus 로고
    • Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
    • Ha J.U., Kim Y.M., Lee D.S. Multilayered antimicrobial polyethylene films applied to the packaging of ground beef. Packaging Technology and Science 2001, 15(2):55-62. 10.1002/pts.537.
    • (2001) Packaging Technology and Science , vol.15 , Issue.2 , pp. 55-62
    • Ha, J.U.1    Kim, Y.M.2    Lee, D.S.3
  • 25
    • 84858188560 scopus 로고    scopus 로고
    • Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
    • Hanani Z.A.N., Roos Y.H., Kerry J.P. Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties. Food Hydrocolloids 2012, 29(2):144-151.
    • (2012) Food Hydrocolloids , vol.29 , Issue.2 , pp. 144-151
    • Hanani, Z.A.N.1    Roos, Y.H.2    Kerry, J.P.3
  • 26
    • 0031249142 scopus 로고    scopus 로고
    • Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
    • Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film and Sheet 1997, 13(4):287-298. 10.1177/875608799701300405.
    • (1997) Journal of Plastic Film and Sheet , vol.13 , Issue.4 , pp. 287-298
    • Han, J.H.1    Floros, J.D.2
  • 27
    • 10644281466 scopus 로고    scopus 로고
    • Improvement of shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
    • Holley R.A., Patel D. Improvement of shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiology 2005, 22(4):273-292.
    • (2005) Food Microbiology , vol.22 , Issue.4 , pp. 273-292
    • Holley, R.A.1    Patel, D.2
  • 28
    • 79960994398 scopus 로고    scopus 로고
    • Correlation analysis of heat stability of veterinary antibiotics by structural degradation, changes in antimicrobial activity and genotoxicty
    • Hsieh M.K., Shyu C.L., Liao J.W., Franje C.A., Haung Y.J., Chang S.K., et al. Correlation analysis of heat stability of veterinary antibiotics by structural degradation, changes in antimicrobial activity and genotoxicty. Veterinarni Medicina 2011, 56(6):274-285.
    • (2011) Veterinarni Medicina , vol.56 , Issue.6 , pp. 274-285
    • Hsieh, M.K.1    Shyu, C.L.2    Liao, J.W.3    Franje, C.A.4    Haung, Y.J.5    Chang, S.K.6
  • 29
    • 84878812712 scopus 로고    scopus 로고
    • Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef
    • Hulankova R., Borilova G., Steinhauserova I. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. Meat Science 2013, 95(2):190-194.
    • (2013) Meat Science , vol.95 , Issue.2 , pp. 190-194
    • Hulankova, R.1    Borilova, G.2    Steinhauserova, I.3
  • 31
    • 0021106718 scopus 로고
    • Intermolecular interactions in collagen self-assembly as revealed by Fourier transform infrared spectroscopy
    • Jakobsen R.J., Brown L., Hutson T.B., Fink D.J., Veis A.A. Intermolecular interactions in collagen self-assembly as revealed by Fourier transform infrared spectroscopy. Science 1983, 220(4603):1288-1290.
    • (1983) Science , vol.220 , Issue.4603 , pp. 1288-1290
    • Jakobsen, R.J.1    Brown, L.2    Hutson, T.B.3    Fink, D.J.4    Veis, A.A.5
  • 32
    • 2942718884 scopus 로고    scopus 로고
    • Antimicrobial and barrier properties of LDPE films containing imazalil and EDTA
    • Jari V., Eija S., Jouni E., Raija A.R. Antimicrobial and barrier properties of LDPE films containing imazalil and EDTA. Journal of Plastic Film and Sheeting 2003, 19(4):249-261.
    • (2003) Journal of Plastic Film and Sheeting , vol.19 , Issue.4 , pp. 249-261
    • Jari, V.1    Eija, S.2    Jouni, E.3    Raija, A.R.4
  • 33
    • 84858707773 scopus 로고    scopus 로고
    • Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films
    • Jipa I.M., Stoica-Guzun A., Stroescu M. Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films. LWT - Food Science and Technology 2012, 47(2):400-406.
    • (2012) LWT - Food Science and Technology , vol.47 , Issue.2 , pp. 400-406
    • Jipa, I.M.1    Stoica-Guzun, A.2    Stroescu, M.3
  • 35
    • 84867515303 scopus 로고    scopus 로고
    • Effect of extraction temperature on function properties and antioxidative activities of gelatine from shark skin
    • Kittiphattanabawon P., Benjakul S., Visessanguan W., Shahidi F. Effect of extraction temperature on function properties and antioxidative activities of gelatine from shark skin. Food Bioprocess Technology 2010, 5(7):2646-2654.
    • (2010) Food Bioprocess Technology , vol.5 , Issue.7 , pp. 2646-2654
    • Kittiphattanabawon, P.1    Benjakul, S.2    Visessanguan, W.3    Shahidi, F.4
  • 36
  • 37
    • 84924291438 scopus 로고    scopus 로고
    • Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages
    • Manfredi M., Vignali G. Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages. Journal of Food Engineering 2015, 147:39-48.
    • (2015) Journal of Food Engineering , vol.147 , pp. 39-48
    • Manfredi, M.1    Vignali, G.2
  • 39
    • 83955163674 scopus 로고    scopus 로고
    • Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
    • Marino R., Alfonso J., Mercedes P., Maria C.G. Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering 2012, 109(3):513-519.
    • (2012) Journal of Food Engineering , vol.109 , Issue.3 , pp. 513-519
    • Marino, R.1    Alfonso, J.2    Mercedes, P.3    Maria, C.G.4
  • 40
    • 84927711958 scopus 로고    scopus 로고
    • Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
    • Martucci J.F., Gende L.B., Neira L.M., Ruseckaite R.A. Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films. Industrial Crops and Products. 2015, 71:205-213.
    • (2015) Industrial Crops and Products. , vol.71 , pp. 205-213
    • Martucci, J.F.1    Gende, L.B.2    Neira, L.M.3    Ruseckaite, R.A.4
  • 43
    • 77950596344 scopus 로고    scopus 로고
    • Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
    • Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry 2010, 122(1):161-166.
    • (2010) Food Chemistry , vol.122 , Issue.1 , pp. 161-166
    • Ojagh, S.M.1    Rezaei, M.2    Razavi, S.H.3    Hosseini, S.M.H.4
  • 44
    • 84864115399 scopus 로고    scopus 로고
    • Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
    • Olivato J.B., Grossmann M.V.E., Bilck A.P., Yamashita F. Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films. Carbohydrate Polymers 2012, 90(1):159-164.
    • (2012) Carbohydrate Polymers , vol.90 , Issue.1 , pp. 159-164
    • Olivato, J.B.1    Grossmann, M.V.E.2    Bilck, A.P.3    Yamashita, F.4
  • 45
    • 0037068101 scopus 로고    scopus 로고
    • Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate
    • Orliac O., Rouilly A., Silvestre F., Rigal L. Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate. Polymer 2002, 43:5417-5425.
    • (2002) Polymer , vol.43 , pp. 5417-5425
    • Orliac, O.1    Rouilly, A.2    Silvestre, F.3    Rigal, L.4
  • 46
    • 0034849241 scopus 로고    scopus 로고
    • Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone
    • Park S.K., Rhee C.O., Bae D.H., Hettiarachchy N.S. Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone. Journal of Agricultural and Food Chemistry 2001, 49(5):2308-2312.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.5 , pp. 2308-2312
    • Park, S.K.1    Rhee, C.O.2    Bae, D.H.3    Hettiarachchy, N.S.4
  • 47
    • 78650076068 scopus 로고
    • Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films
    • Park J.W., Testin R.F., Park H.J., Vergano P.J., Weller C.L. Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films. Journal of Food Science 1994, 59(4):916-919.
    • (1994) Journal of Food Science , vol.59 , Issue.4 , pp. 916-919
    • Park, J.W.1    Testin, R.F.2    Park, H.J.3    Vergano, P.J.4    Weller, C.L.5
  • 48
    • 38049022517 scopus 로고    scopus 로고
    • Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films
    • Park J.W., Whiteside W.S., Cho A.Y. Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films. LWT - Food Science and Technology 2008, 41(4):692-700. 10.1016/j.lwt.2007.04.015.
    • (2008) LWT - Food Science and Technology , vol.41 , Issue.4 , pp. 692-700
    • Park, J.W.1    Whiteside, W.S.2    Cho, A.Y.3
  • 49
    • 84887245702 scopus 로고    scopus 로고
    • Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
    • Peng Y., Li Y. Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films. Food Hydrocolloids 2014, 36:287-293. 10.1016/j.foodhyd.2013.10.013.
    • (2014) Food Hydrocolloids , vol.36 , pp. 287-293
    • Peng, Y.1    Li, Y.2
  • 50
    • 0141727465 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils on the native microflora of organic Swiss chard
    • Ponce A.G., Fritz R., del Valle C., Roura S.I. Antimicrobial activity of essential oils on the native microflora of organic Swiss chard. LWT Food Science Technology 2003, 36(7):679-684.
    • (2003) LWT Food Science Technology , vol.36 , Issue.7 , pp. 679-684
    • Ponce, A.G.1    Fritz, R.2    del Valle, C.3    Roura, S.I.4
  • 51
    • 0036875639 scopus 로고    scopus 로고
    • Antimicrobial food packaging in meat industry
    • Quintavalla S., Vicini L. Antimicrobial food packaging in meat industry. Meat Science 2002, 6(3):373-380.
    • (2002) Meat Science , vol.6 , Issue.3 , pp. 373-380
    • Quintavalla, S.1    Vicini, L.2
  • 52
    • 0043163546 scopus 로고    scopus 로고
    • Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
    • Ricke S.C. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poultry Science 2003, 82:632-639.
    • (2003) Poultry Science , vol.82 , pp. 632-639
    • Ricke, S.C.1
  • 53
    • 84874097922 scopus 로고    scopus 로고
    • Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
    • Rocha M., Loiko M.R., Gautério G.V., Tondo E.C., Prentice C. Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate. Journal of Food Engineering 2013, 116(3):666-673.
    • (2013) Journal of Food Engineering , vol.116 , Issue.3 , pp. 666-673
    • Rocha, M.1    Loiko, M.R.2    Gautério, G.V.3    Tondo, E.C.4    Prentice, C.5
  • 55
    • 0141843778 scopus 로고    scopus 로고
    • Preliminary study of antimicrobial film containing the principal constituent of basil
    • CRC Press LLC, East Lansing, MI. Boca Raton, FL
    • Suppakul P., Miltz J., Sonneveld K., Bigger S.W. Preliminary study of antimicrobial film containing the principal constituent of basil. Proceedings of the 13th IAPRI world conference on packaging 2002, 834-839. CRC Press LLC, East Lansing, MI. Boca Raton, FL.
    • (2002) Proceedings of the 13th IAPRI world conference on packaging , pp. 834-839
    • Suppakul, P.1    Miltz, J.2    Sonneveld, K.3    Bigger, S.W.4
  • 56
    • 55549113902 scopus 로고    scopus 로고
    • Enhancing amine terminals in an amine-deprived collagen matrix
    • Tiong W.H., Damodaran G., Nail H., Kelly J.L., Pandit A. Enhancing amine terminals in an amine-deprived collagen matrix. Langmuir 2008, 24(20):11752-11761.
    • (2008) Langmuir , vol.24 , Issue.20 , pp. 11752-11761
    • Tiong, W.H.1    Damodaran, G.2    Nail, H.3    Kelly, J.L.4    Pandit, A.5
  • 57
    • 78650755968 scopus 로고    scopus 로고
    • Collagen type I amide I band infrared spectroscopy
    • Vidal B.C., Mello M.L.S. Collagen type I amide I band infrared spectroscopy. Micron 2011, (42):283-289.
    • (2011) Micron , Issue.42 , pp. 283-289
    • Vidal, B.C.1    Mello, M.L.S.2
  • 58
    • 48549086158 scopus 로고    scopus 로고
    • Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
    • Wang L., Auty M.A.E., Rau A., Kerry J.F., Kerry J.P. Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films. Journal of Food Engineering 2009, 90(1):11-19. 10.1016/j.jfoodeng.2008.04.030.
    • (2009) Journal of Food Engineering , vol.90 , Issue.1 , pp. 11-19
    • Wang, L.1    Auty, M.A.E.2    Rau, A.3    Kerry, J.F.4    Kerry, J.P.5
  • 59
    • 34547687839 scopus 로고    scopus 로고
    • Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films
    • Wang L., Liu L., Holmes J., Kerry J.F., Kerry J.P. Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films. International Journal of Food Science and Technology 2007, 42(9):1128-1138. 10.1111/j.1365-2621.2006.01440.x.
    • (2007) International Journal of Food Science and Technology , vol.42 , Issue.9 , pp. 1128-1138
    • Wang, L.1    Liu, L.2    Holmes, J.3    Kerry, J.F.4    Kerry, J.P.5
  • 60
    • 80054768633 scopus 로고    scopus 로고
    • Properties of pullulan-based blend films as affected by alginate content and relative humidity
    • Xiao Q., Lim L.-T., Tong Q. Properties of pullulan-based blend films as affected by alginate content and relative humidity. Carbohydrate Polymers 2012, 87(1):227-234.
    • (2012) Carbohydrate Polymers , vol.87 , Issue.1 , pp. 227-234
    • Xiao, Q.1    Lim, L.-T.2    Tong, Q.3
  • 61
    • 29144463261 scopus 로고    scopus 로고
    • Mechanical properties with respect to water content of gelatin films in glassy state
    • Yakimets I., Wellner N., Smith A.C., Wilson R.H., Farhat I., Mitchell J. Mechanical properties with respect to water content of gelatin films in glassy state. Polymer 2005, 46(26):12577-12585.
    • (2005) Polymer , vol.46 , Issue.26 , pp. 12577-12585
    • Yakimets, I.1    Wellner, N.2    Smith, A.C.3    Wilson, R.H.4    Farhat, I.5    Mitchell, J.6
  • 62
    • 13844299385 scopus 로고    scopus 로고
    • Antimicrobial activity of chitosan films enriched with essential oils
    • Zivanovic Z., Chi S., Draughon A.F. Antimicrobial activity of chitosan films enriched with essential oils. Journal of Food Science 2005, 70(1):M45-M51.
    • (2005) Journal of Food Science , vol.70 , Issue.1 , pp. M45-M51
    • Zivanovic, Z.1    Chi, S.2    Draughon, A.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.