Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 265-273

  Arfat, Yasir Ali ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Sumpavapol, Punnanee ^a   Songtipya, Ponusa ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antimicrobial packaging; Basil essential oil; Bionanocomposite; Fish protein isolate; Fish skin gelatin; ZnO nanoparticles

Indexed keywords

ESSENTIAL OILS; FISH; II-VI SEMICONDUCTORS; METAL NANOPARTICLES; MICROORGANISMS; NANOCOMPOSITE FILMS; OXIDE FILMS; PACKAGING MATERIALS; PROTEINS; SPOILAGE; TENSILE STRENGTH; THERMODYNAMIC STABILITY; ZNO NANOPARTICLES;

ANTIMICROBIAL PACKAGING; BASIL ESSENTIAL OIL; BIO-NANOCOMPOSITE; ELONGATION-AT-BREAK; FISH PROTEIN ISOLATE; FISH SKIN GELATIN; GELATIN FILM; LEAF ESSENTIAL OIL; PROTEIN ISOLATES; ZNO NANOPARTICLES;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84899979284     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.023     Document Type: Article

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