Properties of whey protein-based films containing organic acids and nisin to control listeria monocytogenes

Journal of Food Protection

Volumn 72, Issue 9, 2009, Pages 1891-1896

  Pintado, Cristina M B S ^a,b   Ferreira, Maria A S S ^b   Sousa, Isabel ^b  

^a INSTITUTO POLITÉCNICO DE CASTELO BRANCO   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

CITRIC ACID; FOOD PRESERVATIVE; LACTIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; MILK PROTEIN; NISIN; WHEY PROTEIN;

ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG COMBINATION; DRUG EFFECT; FLOW KINETICS; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; PH; PRODUCT SAFETY; TENSILE STRENGTH;

CITRIC ACID; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG COMBINATIONS; FOOD PRESERVATION; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LISTERIA MONOCYTOGENES; MALATES; MICROBIAL SENSITIVITY TESTS; MILK PROTEINS; NISIN; RHEOLOGY; TENSILE STRENGTH;

EID: 70349413160     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.9.1891     Document Type: Article

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