Effects of plasticizers on thermal properties and heat sealability of sago starch films

Food Hydrocolloids

Volumn 25, Issue 1, 2011, Pages 56-60

  Mohammadi Nafchi, Abdorreza ^a   Cheng, L H ^a   Karim, A A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Film; Plasticizer; Sago; Seal strength; Starch; Thermal properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS; STARCH;

DWELL TIME; EFFECT OF PLASTICIZERS; HEAT SEALABILITY; HEAT-SEALABLE; ONSET TEMPERATURE; SAGO; SAGO STARCH FILMS; SEAL STRENGTH; THE DIFFERENTIAL SCANNING CALORIMETER (DSC); THERMAL HEAT;

THERMODYNAMIC PROPERTIES;

EID: 77957822059     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.05.005     Document Type: Article

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