Improving functional properties of chitosan films as active food packaging by incorporating with propolis

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 695-702

  Siripatrawan, Ubonrat ^a   Vitchayakitti, Waranya ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Active packaging; Antimicrobial; Antioxidant; Permeability; Propolis

Indexed keywords

CHITOSAN; ESCHERICHIA COLI; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PACKAGING; PACKAGING MACHINES; SALMONELLA; TENSILE STRENGTH;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTIMICROBIAL; ANTIOXIDANT ACTIVITIES; CHITOSAN FILM; ELONGATION-AT-BREAK; FUNCTIONAL PROPERTIES; PERMEABILITY; POLYPHENOLS; PROPOLIS;

ANTIOXIDANTS;

EID: 85013034816     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.06.001     Document Type: Article

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