Development of a chicken feet protein film containing essential oils

Food Hydrocolloids

Volumn 46, Issue , 2015, Pages 208-215

  Lee, Ji Hyun ^a   Lee, Jihyeon ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Antimicrobial activity; Chicken feet; Essential oil; Protein film

Indexed keywords

ANIMALS; ANTIOXIDANTS; ELASTIC MODULI; FILM GROWTH; FILMS; FOOD PRODUCTS; GLYCEROL; MICROORGANISMS; PHYSICAL PROPERTIES; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SOLVENTS; TENSILE STRENGTH;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE; BUD OIL; CHEDDAR CHEESE; CHICKEN FOOT; EDIBLE FILMS; ELONGATION-AT-BREAK; PROTEIN FILMS; YOUNG MODULUS;

ESSENTIAL OILS;

CORIANDRUM SATIVUM; SYZYGIUM AROMATICUM;

EID: 84921281184     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.12.020     Document Type: Article

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