Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Food Hydrocolloids

Volumn 47, Issue , 2015, Pages 168-177

  Acevedo Fani, Alejandra ^a   Salvia Trujillo, Laura ^a   Rojas Graü, María Alejandra ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antimicrobial activity; Edible films; Essential oils; Microfluidization; Nanoemulsions; Sodium alginate

Indexed keywords

ESCHERICHIA COLI; FOOD PRODUCTS; SODIUM; SODIUM ALGINATE;

ACTIVE INGREDIENTS; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; EDIBLE FILMS; FUNCTIONAL PROPERTIES; LOW WATER; MICROFLUIDIZATION; NANOEMULSION; PATHOGENIC MICROORGANISMS; PHYSICO-CHEMICAL CHARACTERIZATION;

ESSENTIAL OILS;

ESCHERICHIA COLI; THYMUS VULGARIS;

EID: 84922977718     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.032     Document Type: Article

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