Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3192-3200

  Neo, Yun Ping ^a   Swift, Simon ^a   Ray, Sudip ^a   Gizdavic Nikolaidis, Marija ^a   Jin, Jianyong ^a   Perera, Conrad O ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Active packaging; Antimicrobial; Electrospinning; Gallic acid; Zein

Indexed keywords

CELL CULTURE; ELECTROSPINNING; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PACKAGING; POLYVINYL ALCOHOLS; SURFACE CHEMISTRY; THERMOGRAVIMETRIC ANALYSIS; ZEIN;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ANTI-BACTERIAL ACTIVITY; ANTIMICROBIAL; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED; GALLIC ACIDS; X RAY PHOTON SPECTROSCOPY;

PACKAGING MATERIALS;

GALLIC ACID; WATER; ZEIN;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BIOCOMPATIBILITY; CELL STRUCTURE; DIFFUSION; DRUG CYTOTOXICITY; ELECTROSPINNING; FIBROBLAST; FOOD INDUSTRY; FOOD PACKAGING; INFRARED SPECTROSCOPY; IONIC STRENGTH; MOUSE; NONHUMAN; PACKAGING MATERIAL; PROSPECTIVE STUDY; ROENTGEN SPECTROSCOPY; THERMOGRAVIMETRY;

EID: 84879816622     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.018     Document Type: Article

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