Introduction to modified atmosphere packaging

Innovations in Food Packaging

Volumn , Issue , 2005, Pages 159-172

  Floros, John D ^a   Matsos, Konstantinos I ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FOOD PRODUCTS; FOOD SAFETY; MICROORGANISMS; NITROGEN; PACKAGING MATERIALS;

ACTIVE ATMOSPHERE; ANAEROBIC MICROORGANISMS; ANTI-MICROBIAL ACTIVITY; GAS COMPOSITIONS; PACKAGED PRODUCTS; PACKAGING TECHNIQUES; PRODUCT CONTAMINATION; SENSORY CHARACTERISTICS;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84882528898     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012311632-1/50042-5     Document Type: Chapter

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