Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 150-157

  Atef, Maryam ^a   Rezaei, Masoud ^a   Behrooz, Rabi ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Active packaging; Agar; Antimicrobial activity; Nanocomposite film; Savory essential oil

Indexed keywords

BACILLUS CEREUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84919487056     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.037     Document Type: Article

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