Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation

Journal of Food Protection

Volumn 61, Issue 9, 1998, Pages 1124-1128

  Chen, Chee Shan ^a   Liau, Wan Yu ^a   Tsai, Guo Jane ^b  

^a DA YEH UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL GROWTH; FOOD PRESERVATIVE; MICROBIAL ACTIVITY; N SULFOBENZOYLCHITOSAN; N SULFONATED CHITOSAN; OYSTER; SOLUBILITY;

AEROMONAS; AEROMONAS HYDROPHILA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); OSTREIDAE; PSEUDOMONAS; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; TYPHIMURIUM; VIBRIO;

EID: 0032169076     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.9.1124     Document Type: Article

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