Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

LWT

Volumn 43, Issue 2, 2010, Pages 279-284

  Sothornvit, Rungsinee ^a   Hong, Seok In ^b   An, Duck Jun ^c   Rhim, Jong Whan ^d  

^a Faculty of Engineering at Kamphaengsaen   (Thailand)

^b Korea Food Research Institute   (South Korea)

^c SunMoon University   (South Korea)

^d Mokpo National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

OPTICAL PROPERTIES; PROTEINS;

ANTI-MICROBIAL PROPERTIES; CLAY COMPOSITES; CLAY CONTENT; CLOISITE 30B; FILMS PROPERTIES; ORGANOCLAYS; PROPERTY; SOLUTION-CASTING METHOD; SURFACE COLORS; WHEY PROTEIN ISOLATE;

COMPOSITE FILMS;

LISTERIA MONOCYTOGENES;

EID: 70350763850     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.08.010     Document Type: Article

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