Bacteriocins: Safe, natural antimicrobials for food preservation

International Journal of Food Microbiology

Volumn 71, Issue 1, 2001, Pages 1-20

  Cleveland, Jennifer ^a   Montville, Thomas J ^a   Nes, Ingolf F ^b   Chikindas, Michael L ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Antimicrobial; Bacteriocin; Food preservation; Natural; Non antibiotic

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BACTERIOCIN; FOOD PRESERVATIVE; LACTIC ACID; NISIN; PEPTIDE;

COMPARATIVE STUDY; FOOD PRESERVATION; IMMUNITY; MEAT; PROTEIN MODIFICATION; PROTEIN SYNTHESIS; PROTEIN TRANSPORT; REVIEW; SAFETY; TOXICITY;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; DRUG RESISTANCE, MICROBIAL; FOOD PRESERVATION; LACTOBACILLUS; NISIN; SAFETY; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0035807737     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00560-8     Document Type: Review

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