Active packaging of foods and its combination with electron beam processing

Electron Beam Pasteurization and Complementary Food Processing Technologies

Volumn , Issue , 2015, Pages 195-217

  Limbo, S ^a   Khaneghah, A M ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Active packaging; Electron beam; Food spoilage; Food storage; Non thermal

Indexed keywords

ELECTRON BEAMS; FOOD PRESERVATION; FOOD SAFETY; PACKAGING; PACKAGING MATERIALS; QUALITY CONTROL; SPOILAGE; STORAGE (MATERIALS);

ACTIVE PACKAGING; ACTIVE PACKAGING SYSTEMS; CONTROLLED RELEASE PACKAGING; DIFFERENT MECHANISMS; ELECTRON BEAM PROCESSING; FOOD SPOILAGE; NONTHERMAL; QUALITY AND SAFETIES;

FOOD STORAGE;

EID: 84942134447     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781782421085.2.195     Document Type: Chapter

References (59)

1. Albunia A.R., Minucci T., Guerra G. Ethylene removal by sorption from polymeric crystalline frameworks. J. Mater. Chem 2008, 18:1046-1050.
2. Anthierens T., Ragaert P., Verbrugghe S., Ouchchen A., De Geest B.G., Noseda B., Mertens J., Antvorskov H., Guômundsson M., Jansson A., Järnström L., Jönsson L., Kela T., Kuusipalo J., Anders L., Sivertsvik M. Oxygen Scavenging and Aroma Affecting Enzymes Embedded in Barrier Coatings (Enzycoat) 2008, Nordic Innovation Center Publication Karlstad University, Karlstad, Sweden. L. Järnström (Ed.).
3. Barbosa-Canovas G.V., Gongora-Nieto M.M., Pothakamury U., Swanson B.G. Preservation of Foods with Pulsed Electric Fields 1999, Academic Press, San Diego, CA.
4. Barbosa-Canovas G.V., Porthakamury U., Palou E., Swanson B.G. Nonthermal Preservation of Foods 1997, Marcel Dekker, Inc, New York.
5. Beladjal L., De Cuyper D., Dierickx W., Du Prez F., Devlieghere F. Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials. Innov. Food Sci. Emerg. Tech 2011, 12:594-599.
6. Bentayeb K., Rubio C., Batlle R., Nerin C. Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary. Anal. Bioanal. Chem 2007, 389(6):1989-1996.
7. Brody A. Commercial uses of active food packaging and modified atmosphere packaging systems. Innovations in Food Packaging 2005, Elsevier Ltd, London, Ch. 25. J.H. Han (Ed.).
8. Brody A. The role of active packaging in nonthermal processing systems. Packaging for Nonthermal Processing of Food 2008, Blackwell Publishing, Ames, IA, Ch. 2. J.H. Han (Ed.).
9. Buonocore G.G., Conte A., Corbo M.R., Sinigaglia M., Del Nobile M.A. Mono- and multilayer active films containing lysozyme as antimicrobial agent. Innov. Food Sci. Emerg. Technol 2005, 6(4):459-464.
10. Buonocore G.G., Sinigaglia M., Corbo M.R., Bevilacqua A., Notte E.L., Nobile M.A.D. Controlled release of antimicrobial compounds from highly swellable polymers. J. Food Prot 2004, 67(6):1190-1194.
11. Byun Y., Whiteside S. Ascorbyl palmitateß-cyclodextrin inclusion complex as an oxygen scavenging microparticle. Carbohydrate Pol 2012, 87:2114-2119.
12. Coma V. Controlling lipid oxidation of food by active packaging technologies. Food Funct 2013, 4:669-680.
13. Desai S., Singh R.P. Surface modification of polyethylene. Long-Term Properties of Polyolefins 2004, 231-293. Springer, New York. A.C. Albertsson (Ed.).
14. EFSA Journal Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food. EFSA J 2009, 1208:2-11.
15. Eilert S.J. New packaging technologies for the 21st century. Meat Sci 2005, 71:122-127. DOI: 10.1016/j.meatsci.2005.04.003.
16. Galdi M.R., Nicolais M.R., Di Maio L., Incarnato L. Production of active PET films: evaluation of scavenging activity. Packag. Technol. Sci 2008, 21:257-268.
17. Goddard J.M., Hotchkiss J.H. Polymer surface modification for the attachment of bioactive compounds. Prog. Polym. Sci 2007, 32:698-725.
18. Guillard V., Mauricio-Iglesias M., Gontard N. Effect of novel food processing methods on packaging: structure, composition, and migration properties. Crit. Rev. Food Sci. Nutr 2010, 50:969-988.
19. Gustavvson J., Cederberg C., Sonesson U., van Otterdijk R., Meybeck A. Global food losses and food waste. Study conducted for the International Congress SAVE FOOD! at Interpack Düsseldorf, Germany 2011.
20. Han J., Castell-Perez M.E., Moreira R.G. Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films. J. Food Sci 2008, 73(2):E37-E43.
21. Han J., Castell-Perez M.E., Moreira R.G. The influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films. J. Food Sci 2006, 71(5):E245-E251.
22. Han J., Castell-Perez M.E., Moreira R.G. The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties. LWT - Food Sci. Technol 2007, 40(9):1545-1554.
23. Han J.H. Antimicrobial packaging systems. Innovation in Food Packaging 2005, Elsevier Academic Press, San Diego, CA, Ch. 6. J.H. Han (Ed.).
24. Han J.H. Packaging for Nonthermal Processing of Food 2008, Blackwell Publishing, Ames, IA.
25. Han S.J., Park J.D., Kim D.M. Antimicrobial and physical properties of food packaging films incorporated with some natural compounds. Food Sci. Biotechnol 2000, 9(1):38-42.
26. Hosseini M.H., Razavi S.H., Mousavi M.A. Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. J. Food Proc. Pres 2009, 33(6):727-743. Last access 04/06/2014. http://www.radtechreport.org/RT-Reports/apr-may-jun-(2010)/EB%20for%20Active%20Coatings.pdf.
27. Järnström L., Johansson K., Jönsson L., Winestrand S., Chatterjee R., Nielsen T., Antvorskov H., Rotabakk B., GuSmundsson M., Kuusipalo J., Kotkamo S., Christophliemk H., Weber A., Walles H., Thude S., Engl J., Herz M., Forsgren G. Enzymes Embedded in Barrier Coatings for Active Packaging (Enzycoat II) 2013, Nordin Innovation Center Publication, Olso. L. Järnström (Ed.).
28. Kim S.C., Huh P. E-beam graft polymerization of hydrophilic PEG-methacrylate on the surface of PMMA. J. Surface Eng. Mater. Adv. Technol 2012, 2:264-270.
29. LaCoste A., Schaich K.M., Zumbrunnen D., Yam K.Y. Advancing controlled release packaging through smart blending. Packag. Technol. Sci 2005, 18:77-87.
30. Lagaron J.M., Catala R., Gavara R. Structural characteristics defining high barrier properties in polymeric materials. Mater. Sci. Technol 2004, 20:1-7.
31. Lee D.S., Kit Y., Piergiovanni L. Food Packaging Science and Technology 2008, CRC Press, Taylor and Francis Group, Boca Raton, FL.
32. Leistner L. Combined methods for food preservation. Handbook of Food Preservation 1999, 457-485. Marcel Dekker, New York. S. Rahman (Ed.).
33. Leistner L. Basic aspects of food preservation by hurdle technology. Inter. J. Food Microb 2000, 55(1-3):181-186.
34. Limbo S., Uboldi E., Adobati A., Iametti S., Bonomi F., Mascheroni E., Santagostino S., Powers T.H., Franzetti L., Piergiovanni L. Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2modified atmosphere packaging. Meat Sci 2013, 93(3):477-484.
35. Lopez de Dicastillo C., Pezo D., Nerin C., Carballo G.L., Catala R., Gavara R., Hernandez-Munoz P. Reducing oxidation of foods through antioxidant active packaging based on ethyl vinyl alcohol and natural flavonoids. Pack. Technol. Sci 2012, 25(8):457-466.
36. Lopez De Dicastillo C., Nerin C., Alfaro P., Catala R., Gavara R., Hernandez-Munoz P. Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract. J. Agric. Food Chem 2011, 59(14):7832-7840.
37. Lopez De Lacey A.M., Lopez-Caballero M.E., Montero P. Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life. LWT - Food Sci. Technol 2014, 55:559-564.
38. Lopez P., Sanchez C., Battle R., Nerin C. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. J. Agric. Food Chem 2007, 55:4348-4356.
39. Marcos B., Aymericfr T., Garriga M., Mrnau J. Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages. Food Control 2013, 30(1):325-330.
40. Marcos B., Aymerich T., Monfort J.M., Garriga M. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham. Food Microbiol 2008, 25(1):177-182.
41. Miltz J., Perry M. Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications. Pack. Techn. Sci 2005, 18(1):21-27.
42. Nerin C., Tovar L., Djenane D., Camo J., Salafranca J., Beltran J.A., Roncales P. Stabilization of beef meat by a new active packaging containing natural antioxidants. J. Agric. Food Chem 2006, 54:7840-7846.
43. Nestorson A., Neoh K.G., Kang E., Järnström T., Leufven A. Enzyme immobilization in latex dispersion coatings for active food packaging. Packag. Technol. Sci 2008, 21:193-205.
44. Nestorson A., Neoh K.G., Kang E.T., Järnström L., Leufven A. Enzyme immobilization in latex dispersion coatings for active food packaging. Packag. Technol. Sci 2008, 21:193-205.
45. Nestorson A., Neoh K.G., Kang E., Järnström T., Leufven A. Enzyme immobilization in latex dispersion coatings for active food packaging. Technol. Sci 2008, 21:193-205.
46. Ozdemir M., Floros J.D. Active food packaging technologies. Crit. Rev. Food Sci. Nutr 2004, 44:185-193.
47. Payment P., Locas A. Pathogens in water: value and limits of correlation with microbial indicators. Ground Water 2011, 49(1):4-11.
48. Peng, Yan P., Yun W., Yunfei L. Development of tea extracts and chitosan composite films for active packaging materials. Int. J. Biol. Macromol 2013, 59:282-289.
49. Piergiovanni L. Long life, high sustainability. To combine the shelf life extension due to a formulation, processing or packaging innovation, with the possible increase of global sustainability of a food product from farm to fork. Italian scientific program granted by Ministry of Education 2012, University and Research (MIUR), Italy.
50. Radheshkumar C., Münstedt H. Antimicrobial polymers from polypropylene/ silver composites-Ag+release measured by anode stripping voltammetry. React. Funct. Polym 2006, 66(7):780-788.
51. Rodriguez A., Batlle R., Nerin C. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II. Prog.Org. Coat 2007, 60:33-38.
52. Rooney M.L. Active packaging in polymer films. Active Food Packaging 1995, 74-110. Springer, Torquay, Devon. M.L. Rooney (Ed.).
53. Sadler G. EB for active coatings. Radtech report 2010, 10-11. April/May/June, Last access: 28 July 2014. http://www.radtechreport.org/RT-Reports/apr-may-jun-2010/EB%20for%20Active%20Coatings.pdf.
54. Smith A.W.J., Poulston S., Rowsell L. A new palladium-based ethylene scavenger to control ethylene-induced ripening of climateric fruits. Platinum Metals Rev 2009, 53(3):112-122.
55. Soezen M. The Future of Active and Modified Atmosphere Packaging Market Forecasts to 2016 2011, Pira International Ltd, UK.
56. Szente L., Szejtli J. Cyclodextrins as food ingredients. Trends Food Sci. Technol 2004, 15:137-142.
57. 2 master bag for beef patties: effects of primary package permeability and structure. Pack. Techn. Sci 2013, DOI: 10.1002/pts.2057.
58. Vermeiren L., Heirlings L., Devlieghere F., Debevere J. Oxygen, ethylene and other scavengers. Novel Food Packaging Techniques 2003, CRC Press, Boca Raton, FL. R. Ahvenainen (Ed.).
59. Vonasek E., Le P., Nitin N. Encapsulation of bacteriophages in whey protein films for extended storage and release. Food Hydrocolloids 2014, 37:7-13.