Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 317-324

  Apostolidis, E ^a   Kwon, Y I ^a   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antimicrobial; Cranberry; Lactic acid; Listeria monocytogenes; Meat; Oregano; Phenolics; Proline; Sodium lactate

Indexed keywords

CAFFEIC ACID; CRANBERRY EXTRACT; GALLIC ACID; LACTATE SODIUM; OREGANO EXTRACT; PHENOL; PLANT EXTRACT; PROLINE; PROLINE DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID METABOLISM; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BEEF; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD SAFETY; LISTERIA MONOCYTOGENES; NONHUMAN;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; ORIGANUM; PLANT EXTRACTS; PROLINE; SODIUM LACTATE; VACCINIUM MACROCARPON;

LISTERIA MONOCYTOGENES; ORIGANUM; VACCINIUM MACROCARPON;

EID: 55549098509     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.09.012     Document Type: Article

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