Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges

Trends in Food Science and Technology

Volumn 74, Issue , 2018, Pages 1-11

  Mlalila, Nichrous ^a,b   Hilonga, Askwar ^a   Swai, Hulda ^a   Devlieghere, Frank ^b   Ragaert, Peter ^b  

^a NELSON MANDELA AFRICAN INSTITUTION OF SCIENCE AND TECHNOLOGY   (Tanzania)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Bioplastics; Food packaging; Food safety; Food spoilage; Nanocomposites; Shelf life

Indexed keywords

FOOD PRESERVATION; FOOD SAFETY; MICROORGANISMS; NANOCOMPOSITES; PACKAGING; PACKAGING MACHINES; PLASTICS INDUSTRY; REINFORCED PLASTICS; SAFETY ENGINEERING; SPOILAGE; STARCH;

ANTIMICROBIAL PACKAGING; BIO-PLASTICS; BIODEGRADABLE PACKAGING; FOOD PACKAGING; FOOD SPOILAGE; INDUSTRIAL PERFORMANCE; POLY-3-HYDROXYBUTYRATE; SHELF LIFE;

PACKAGING MATERIALS;

EID: 85041424223     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.01.015     Document Type: Review

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