Active antimicrobial food and beverage packaging

Emerging Food Packaging Technologies: Principles and Practice

Volumn , Issue , 2012, Pages 27-54

  Lopez Carballo G ^a   Gomez Estaca J ^a   Catala R ^a   Hernandez Munoz P ^a   Gavara, R ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Active packaging; Antimicrobial immobilization; Antimicrobial packaging; Antimicrobial release; Antimicrobial test methods; Packaging design

Indexed keywords

EID: 84891160524     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-809-6.50003-8     Document Type: Chapter

References (64)

1. Barry A.L. Procedure for testing antimicrobial agents in agar media: theoretical considerations. Antibiotics in Laboratory Medicine 1986, Williams and Wilkins, Baltimore, MD. V. Lorian (Ed.).
2. Bauer A.W., Kirby W.M., Sherris J.C., Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 1966, 45:493-496.
3. Becerril R., Gómez-Lus R., Goñi P., López P., Nerín C. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against. E. coli and S. aureus', Anal Bioanal Chem 2007, 388:1003-1011.
4. Burt S. Essential oils: their antibacterial properties and potential applications in foods - a review. Int J Food Microbiol 2004, 94:223-253.
5. Catalá R., Gavara R. Developments in active food packaging. Arbor-Ciencia Pensamiento y Cultura 2001, 168(661):109-127.
6. Cerisuelo J.P., Hernández-Muñoz P., Gómez-Estaca J., Gavara R., Catalá R. Understanding the release of carvacrol from hydrophilic films and coatings for the design of active food packages. Proceeding of the SLIM Symposium 2010, Zaragoza, Spain.
7. Cerisuelo J.P., Lopez-De-Castillo C., Hernández-Muñoz P., Gavara R., Cátala R. Controlling the release of carvacrol from hydrophilic active food packages through the addition of bentonita nanoclay 2010, Proceedings of the MATBIM Symposium, Paris, France.
8. 2 nanocomposites: interface effects on bio-cidal properties. Adv. Funct Mater 2008, 18:1949-1960.
9. Reference method for broth dilution antifungal susceptibility testing of yeasts, approved standard, M27-A2 2002, Clinical and Laboratory Standards Institute, Clinical and Laboratory Standards Institute, Villanova, vol. 22 no.15. 2nd edn.
10. Clinical, And Laboratory Standards Institute Method for antifungal disk diffusion susceptibility testing of yeasts, approved guideline M44-A 2004, Clinical and Laboratory Standards Institute, Villanova.
11. Clinical, And Laboratory Standards Institute Performance standards for antimicrobial disk susceptibility tests, approved standard, M2-A9, 9th edn 2006, Clinical and Laboratory Standards Institute, Wayne, MI.
12. Clinical, And Laboratory Standards Institute Methods for dilution antimicrobial susceptibility test for bacteria that grow aerobically, approved standard, M7-A7, 7th ed 2006, Clinical and Laboratory Standards Institute, Wayne, MI.
13. Davidson P.M., Branen A.L. Food antimicrobials - an introduction. Antimicrobials in Food 2005, CRC Press, Boca Raton, FL. P.M. Davidson, J.N. Sofos, A.L. Branen (Eds.).
14. Antimicrobials in Food 2005, CRC Press, Boca Raton, FL. P.M. Davidson, J.N. Sofos, A.L. Branen (Eds.).
15. Davidson P.M., Parish M.E. Methods for testing the efficacy of food antimicrobials. Food Technol 1989, 43:148-166.
16. Del Nobile M.A., Conte A., Buonocore G.G., Incoronato A.L., Massaro A., Panza O. Active packaging by extrusion processing of recyclable and biodegradable polymers. J Food Eng 2009, 93:1-6.
17. Devlieghere F., Vermeiren L., Bockstal A., Debevere J. Study on antimicrobial activity of a food packaging material containing potassium sorbate. Acta Aliment Hung 2000, 29:137-146.
18. Düring K., Porsch P., Mahn A., Brinkmann O., Gieffers W. The non-enzymatic microbicidal activity of lysozymes. FEBS Lett 1999, 449:93-100.
19. Dutta P.K., Tripathi S., Merotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chem 2009, 114:1173-1182.
20. Espinel-Ingroff A., Cantón E. Antifungal susceptibility testing of yeasts. Antimicrobial Susceptibility Testing Protocols 2007, (eds), CRC Press, Boca Raton, FL.
21. Farris S., Piergiovanni L., Ronchi G., Rocca R., Introzzi L. Coatings from natural macromolecules, with gas barrier properties tailored in situ, and related preparation method 2010, International patent no. WO2010089787.
22. Feng Q.L., Wu J., Chen G.Q., Cui F.Z., Kim T.N., Kim J.O. A mechanistic study of the antibacterial effect of silver ions on Escherichia coli and Staphylococcus aureus. J Biomed Mater Res 2000, 52:662-668.
23. Floros J.D., Dock L.L., Han J.H. Active packaging technologies and applications. Food Chem Drug Packag 1997, 20:10-17.
24. Friedman M. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Res Mol Nutr Food Res 2007, 51:116-134.
25. Gardes-Lardies O., Nerin C. Antimicrobial packaging e.g. in food applications has coating containing natural extracts of plants with antibacterial/fungi-cidal/antioxidant agents dissolved/dispersed in basic formulation comprising resin substrate, solvents and additives 2006, European patent EP1657181-A1.
26. Goddard J.M., Hotchkiss J.H. Polymer surface modification for the attachment of bioactive compounds. Prog Polym Sci 2007, 32:698-725.
27. Gutierrez J., Barry-Ryan C., Bourke P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int J Food Microbiol 2008, 124:91-97.
28. Gutierrez L., Escudero A., Batlle R., Nerin C. Effect of mixed antimicrobial agents and flavors in active packaging films. J Agr Food Chem 2009, 57(18):8564-8571.
29. Hammami R., Zouhir A., Le Lay C., Hamida J.B., Fliss I. BACTIBASE second release: a database and tool platform for bacteriocin characterization. BMC Microbiol 2010, 10:22.
30. Han J.H. Antimicrobial food packaging. Food Technol 2000, 54:56-65.
31. Hanusova K., Klaudisova K., Milatova E., Svirakova E., Dobias J., Voldrich M., Koza V., Marek M. Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film. J Food Nutr Res 2010, 49:21-29.
32. Hernández-Muñoz P., Kanavouras N., Gavara R. Development and characterization of biodegradable films made from wheat gluten protein fractions. J Agric Food Chem 2003, 51:7647-7654.
33. Hernández-Muñoz P., Kanavouras A., Lagaron J.M., Gavara R. Development and characterization of films based on chemically cross-linked gliadins. J Agr Food Chem 2005, 53(21):8216-8223.
34. Japanese Industrial Standard Z 2801:2000, 'Antimicrobial products - Test for antimicrobial activity and efficacy', Tokyo: Japanese Standards Association.
35. Joerger R.D. Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packag Technol Sci 2007, 20:231-273.
36. Kordel M., Schuller F., Sahl H.G. Interaction of the pore-forming peptide antibiotics Pep 5, nisin and subtilin with non-energized liposomes. FEBS Lett 1989, 244:99-102.
37. Labuza T.P., Breene W.M. Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J Food Process Pres 1989, 13:1-69.
38. Li L.-H., Deng J.-C., Deng H.-R., Liu Z.-L., Li X.-L. Preparation, characterization and antimicrobial activities of chitosan/Ag/ZnO blend films. Chem Eng J 2010, 160:378-382.
39. Liu L.S., Jin T.Z., Coffin D.R., Hicks K.B. Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and nisaplin in the presence of plasticiz-ers. J Agr Food Chem 2009, 57:8392-8398.
40. López-Malo Vigil A., Alzamora S.M., Palouo E., et al. Naturally occurring compounds - plant sources. Antimicrobials in Foods 2005, (eds), Marcel Dekker, New York.
41. López-Rubio A., Almenar E., Hernández-Muñoz P., Lagarón J.M., Catalá R., Gavara R. Overview of active polymer-based packaging technologies for food applications. Food Rev Int 2004, 20:357-386.
42. Losso J.N., Nakai S., Charter E.A., et al. Lysozyme. Natural Food Antimicrobial Systems 2000, 185-221. (ed), CRC Press, Boca Raton, FL.
43. Naidu A.S. Natural Food Antimicrobial Systems 2000, (ed), CRC Press, Boca Raton, FL.
44. Naidu A.S. Antimicrobials from animals. Natural Antimicrobials for the Minimal Processing of Foods 2003, Woodhead Publishing, Cambridge. S. Roller (Ed.).
45. Netramai S., Rubino M., Auras R., Annous B.A. Mass transfer study of chlorine dioxide gas through polymeric packaging materials. J Appl Polym Sci 2009, 114:2929-2936.
46. Ouattara B., Simard R.E., Holley R.A., Piette G.J.P., Begin A. Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. Int J Food Microbiol 1997, 37:155-162.
47. Ough C.S., Were L., et al. Sulfur dioxide and sulfites. Antimicrobials in Foods 2005, CRC Press, Boca Raton, FL. P.M. Davidson, J.N. Sofos, A. Branen (Eds.).
48. Pérsico P., Ambrogi V., Carfagna C., Cerruti P., Ferrocino I., Mauriello G. Nanocomposite polymer films containing carvacrol for antimicrobial active packaging. Polym Eng Sci 2009, 49:1447-1455.
49. Piddock L.J.V. Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J Appl Bacterial 1990, 68:307-318.
50. Rhoades J., Rastall B. Chitosan as an antimicrobial agent. Food Technol Int 2000, 4:32-33.
51. Rocca R. Antimicrobial proteins coated onto plastic films: lacquer and process optimization 2010, Nafispack Conference, Brussels, May.
52. Roller S. Chitosan: new food preservative of laboratory curiosity. Natural Antimicrobials for the Minimal Processing of Foods 2003, Woodhead Publising, Cambridge. S. Roller (Ed.).
53. Saulou C., Jamme F., Maranges C., Fourquaux I., Despax B., Raynaud P., Dumas P., Mercier-Bonin M. Synchrotron FTIR microspectroscopy of the yeast Saccharomyces cerevisiae after exposure to plasma-deposited nanosilver-containing coating. Anal Bioanal Chem 2010, 396:1441-1450.
54. Sekiguchi S., Miura Y., Kaneko H., Nishimura S.Y., Nishi N., Iwase M., Tokura S. Molecular weight dependency of antimicrobial activity by chitosan oligomers. Food Hydrocolloids: Structures, Properties, and Functions 1994, 71-76. Plenum Press, New York. K. Nishinari, E. Doi (Eds.).
55. Silveira M.F.A., Soares N.F.F., Geraldine R.M., Andrade N.J., Goncalves M.P.J. Antimicrobial efficiency and sorbic acid migration from active films into pastry dough. Packag Technol Sci 2007, 20:287-292.
56. Steven M.D., Hotchkiss J.H. Covalent immobilization of an antimicrobial peptide on poly(ethylene) film. J Appl Polym Sci 2008, 110:2665-2670.
57. Suppakul P., Miltz J., Sonnevel K., Bigger S.W. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 2003, 68:408-420.
58. Suppakul P., Sonneveld K., Bigger S.W., Miltz J. Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT-Food Sci Technol 2008, 41:779-788.
59. Thomas L.V., Delves-Broughton J. New advances in the application of the food preservative nisin. Res Adv Food Sci 2001, 2:11-22.
60. Tiwari B.K., Valdramidis V.P., O'donnell C.P., Muthukumarappan K., Bourke P., Cullen P.J. Application of natural antimicrobials for food preservation. J Agric Food Chem 2009, 57:5987-6000.
61. Uchida Y., Izume M., Ohtakara A. Preparation of chitosan oligomers with purified chitosanase and its application. Chitin and Chitosan: Sources, Chemistry, Biochemistry, Physical Properties and Applications 1989, (eds), Elsevier, London.
62. Vartiainen J., Rättö M., Paulussen S. Antimicrobial activity of glucose oxidase-immobilized plasma-activated polypropylene films. Packag Technol Sci 2005, 18:243-251.
63. Wellinghoff S.T. Chlorine dioxide generating packaging films 1994, United States Patent no. 5360609.
64. Wiegand I., Hilpert K., Hancock R.E.W. Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat Protoc 2008, 3:163-175.