Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

Food Research International

Volumn 53, Issue 1, 2013, Pages 522-528

  López de Dicastillo, Carol ^a   Castro López, María del Mar ^a   López Vilariño, José Manuel ^a   González Rodríguez, María Victoria ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Catechins; Controlled release packaging; Green tea extract; Maleic anhydride modified polypropylene; Natural antioxidants

Indexed keywords

CATECHINS; CONTROLLED RELEASE PACKAGING; GREEN TEA EXTRACTS; MODIFIED POLYPROPYLENE; NATURAL ANTIOXIDANTS;

ANTIOXIDANTS; GRAFTING (CHEMICAL); PLASTIC FILMS; PLASTIC PRODUCTS; POLYMER BLENDS; POLYMER FILMS; POLYMERS;

POLYPROPYLENES;

EID: 84879484055     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.022     Document Type: Article

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