Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

Industrial Crops and Products

Volumn 33, Issue 3, 2011, Pages 605-610

  Müller, Carmen M O ^a,b   Laurindo, João Borges ^a   Yamashita, Fabio ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Crystallinity; Extrusion; Nanocomposite; Thermopressing

Indexed keywords

CASSAVA STARCH; CASSAVA STARCH FILMS; COEFFICIENT OF SOLUBILITY; CONTROL SAMPLES; CRYSTALLINITIES; EFFECTIVE DIFFUSION COEFFICIENTS; INCORPORATION METHOD; INTERCALATED STRUCTURES; MANUFACTURING PROCESS; NANO CLAYS; SEMICRYSTALLINES; SINGLE-STEP; STARCH FILMS; STARCH-BASED; THERMOPRESSING; WATER VAPOR BARRIERS; WATER VAPOR PERMEABILITY;

BUILDING MATERIALS; COMPOSITE FILMS; EXTRUSION; FILM PREPARATION; GLYCEROL; MECHANICAL PROPERTIES; NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; STARCH; TENSILE STRENGTH; WATER VAPOR;

NANOCOMPOSITE FILMS;

CASSAVA; CLAY; CRYSTALLINITY; DIFFUSION; FILM; MECHANICAL PROPERTY; PERMEABILITY; SOLUBILITY; STARCH; WATER VAPOR;

MANIHOT ESCULENTA;

EID: 79953091026     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.12.021     Document Type: Article

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