Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato

International Journal of Food Science and Technology

Volumn 52, Issue 3, 2017, Pages 687-698

  Cui, Haiying ^a   Yuan, Lu ^a   Li, Wei ^a   Lin, Lin ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Antibacterial activity; Artemisia annua oil; E. coli O157:H7; edible film; liposome

Indexed keywords

CHITIN; CHITOSAN; FRUITS; LIPOSOMES; POLYDISPERSITY;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL EFFECTS; ARTEMISIA ANNUA; E.COLI O157:H7; EDIBLE FILMS; ESCHERICHIA COLI O157:H7; LOADING EFFICIENCY; POLYDISPERSITY INDICES;

ESCHERICHIA COLI;

EID: 85007432880     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13322     Document Type: Article

References (23)

1. Afari, G.K., Hung, Y.C., King, C.H. et al. (2016). Reduction of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound. Food Control, 63, 246–254.
2. Alhariri, M., Azghani, A. & Omri, A. (2013). Liposomal antibiotics for the treatment of infectious diseases. Expert Opinion on Drug Delivery, 10, 1515–1532.
3. Bilia, A.R., Santomauro, F., Sacco, C. et al. (2014). Essential oil of Artemisia annua L.: an extraordinary component with numerous antimicrobial properties. Evidence-Based Complementary and Alternative Medicine, Article ID: 159819.
4. Boelter, J.F. & Brandelli, A. (2016). Innovative bionanocomposite films of edible proteins containing liposome-encapsulated nisin and halloysite nanoclay. Colloids and Surfaces B: Biointerfaces, 145, 740–747.
5. Cui, H.Y., Zhao, C.T., Lin, L. et al. (2015). The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu. Food Control, 56, 128–134.
6. Cui, H.Y., Li, W., Li, C.Z., Saritporn, V. & Lin, L. (2016a). Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilm. Biofouling, 32, 215–225.
7. Cui, H.Y., Zhou, H. & Lin, L. (2016b). The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container. Food Control, 61, 92–98.
8. Diao, W.R., Hu, Q.P., Zhang, H. et al. (2014). Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control, 35, 109–116.
9. Donato, R., Santomauro, F., Bilia, A.R. et al. (2015). Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens. LWT - Food Science and Technology, 64, 1251–1254.
10. Duša, F., Ruokonen, S.K., Petrovaj, J. et al. (2015). Ionic liquids affect the adsorption of liposomes onto cationic polyelectrolyte coated silica evidenced by quartz crystal microbalance. Colloids & Surfaces B: Biointerfaces, 136, 496–505.
11. Isacchi, B., Bergonzi, M.C., Grazioso, M. et al. (2012). Artemisinin and artemisinin plus curcumin liposomal formulations: enhanced antimalarial efficacy against Plasmodium berghei-infected mice. European Journal of Pharmaceutics and Biopharmaceutics, 80, 528–534.
12. Joray, M.B., delRollán, M.R., Ruiz, G.M. et al. (2011). Antibacterial activity of extracts from plants of central Argentina–Isolation of an active principle from Achyrocline satureioides. Planta Medica, 77, 95–100.
13. Liao, Q., Long, S. & Yang, C. (2012). Research progresses on extraction and detection techniques of artemisinin. Agricultural Science & Technology, 13, 1631–1636.
14. Lin, L., Cui, H.Y., Zhou, H. et al. (2015). Nanoliposomes containing eucalyptus citriodora antibiotics for specific antimicrobial activity. Chemical Communications, 51, 2653–2655.
15. Liolios, C.C., Gortzi, O., Lalas, S. et al. (2009). Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chemistry, 112, 77–83.
16. Liu, T.T. & Yang, T.S. (2012). Antimicrobial impact of the components of essential oil of Litseacubeba from Taiwan and antimicrobial activity of the oil in food systems. International Journal of Food Microbiology, 156, 68–75.
17. Lu, Q., Li, D.C. & Jiang, J.G. (2011). Preparation of a tea polyphenol nanoliposome system and its physicochemical properties. Journal of Agricultural & Food Chemistry, 59, 13004–13011.
18. Lu, Q., Lu, P.M., Piao, J.H. et al. (2014). Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior. LWT - Food Science and Technology, 57, 686–695.
19. Lv, F., Liang, H., Yuan, Q.P. et al. (2011). In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Research International, 44, 3057–3064.
20. Pesavento, G., Calonico, C., Bilia, A.R. et al. (2015). Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs. Food Control, 54, 188–199.
21. Sebaaly, C., Jraij, A., Fessi, H. et al. (2015). Preparation and characterization of clove essential oil-loaded liposomes. Food Chemistry, 178, 52–62.
22. Wu, J.L., Liu, H., Ge, S.Y. et al. (2015). The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes. Food Hydrocolloids, 43, 427–435.
23. Xu, H.T., He, L., Nie, S.F. et al. (2009). Optimized preparation of vinpocetinepro liposomes by a novel method and in vivo evaluation of its pharmacokinetics in New Zealand rabbits. Journal of Controlled Release, 140, 61–68.