Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions

Journal of Food Science

Volumn 83, Issue 4, 2018, Pages 946-955

  Mohammad Zadeh, Elham ^a   O'Keefe, Sean F ^a   Kim, Young Teck ^a   Cho, Jin Hun ^b  

^a Dept of Sustainable Biomaterials ^*  (United States)

^b The Environmental Technology Institute   (South Korea)

Author keywords

biopolymeric film; packaging; rheological behaviour; Soy protein isolate; transglutaminase

Indexed keywords

BIOPOLYMER; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SOYBEAN PROTEIN; WATER;

CHEMISTRY; EVALUATION STUDY; MANUFACTURING INDUSTRY; PROCEDURES; SOLUBILITY; TEMPERATURE; TENSILE STRENGTH; X RAY DIFFRACTION;

BIOPOLYMERS; MANUFACTURING INDUSTRY; SOLUBILITY; SOYBEAN PROTEINS; TEMPERATURE; TENSILE STRENGTH; TRANSGLUTAMINASES; WATER; X-RAY DIFFRACTION;

EID: 85044282292     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14018     Document Type: Article

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