Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

Journal of Food Engineering

Volumn 98, Issue 4, 2010, Pages 415-420

  Lim, Geum Ok ^a   Jang, Sung Ae ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Antimicrobial agents; Films; Gelidium corneum; Nano clays

Indexed keywords

ANTI-MICROBIAL AGENT; ANTIMICROBIAL AGENTS; ANTIMICROBIAL PROPERTY; CLAY COMPOSITES; CLOISITE; ELONGATION AT BREAK; ESCHERICHIA COLI O157:H7; FILM STRUCTURE; GELIDIUM; LISTERIA MONOCYTOGENES; NANO CLAYS; NANOCOMPOSITE FILM; SHELF LIFE; WATER VAPOR PERMEABILITY;

DIFFRACTION; ESCHERICHIA COLI; FILM GROWTH; FILM PREPARATION; HOLOGRAPHIC INTERFEROMETRY; PHENOLS; PHYSICAL PROPERTIES; SODIUM; TENSILE STRENGTH; WATER VAPOR;

COMPOSITE FILMS;

CITRUS X PARADISI; ESCHERICHIA COLI; GELIDIUM; GELIDIUM CORNEUM; LISTERIA MONOCYTOGENES;

EID: 77449159655     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.021     Document Type: Article

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