Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

Journal of Food Engineering

Volumn 98, Issue 3, 2010, Pages 377-384

  Norajit, Krittika ^a   Kim, Ki Myong ^b   Ryu, Gi Hyung ^a  

^a Kongju National University   (South Korea)

^b Jeonnam Biofood Technology Center   (South Korea)

Author keywords

Alginate film; Antioxidant properties; Extruded white ginseng; Tensile properties

Indexed keywords

ANTIOXIDANT PROPERTIES; BARREL TEMPERATURE; BIODEGRADABLE FILM; COMPARATIVE STUDIES; ELONGATION AT BREAK; EXTRUDED WHITE GINSENG; FOOD APPLICATIONS; FREE RADICAL SCAVENGING; GINSENG EXTRACTS; MOISTURE CONTENTS; WATER VAPOR PERMEABILITY;

ALGINATE; METHANOL; MOISTURE; MOISTURE DETERMINATION; TENSILE STRENGTH; WATER VAPOR;

EXTRACTION;

PANAX GINSENG;

EID: 76749162211     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.015     Document Type: Article

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