Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface

Carbohydrate Polymers

Volumn 91, Issue 2, 2013, Pages 573-580

  Li, Xiangyang ^a   Al Assaf, Saphwan ^a   Fang, Yapeng ^a   Phillips, Glyn O ^a,b  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

Competitive adsorption; GPC MALLS; Hydroxypropyl methylcellulose (HPMC); Oil in water emulsion; Sugar beet pectin (SBP); Surface activity

Indexed keywords

COMPETITIVE ADSORPTION; GPC-MALLS; HYDROXYPROPYL METHYLCELLULOSE; OIL-IN-WATER EMULSIONS; SURFACE ACTIVITIES;

EMULSIFICATION; EMULSIONS; MONOLAYERS; OILS AND FATS; SUGAR BEETS; SURFACE TENSION;

ADSORPTION;

DRUG DERIVATIVE; EMULSIFYING AGENT; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; OIL; PECTIN; VEGETABLE PROTEIN; WATER;

ADSORPTION; ARTICLE; BEET; CHEMISTRY; EMULSION; SURFACE TENSION;

ADSORPTION; BETA VULGARIS; EMULSIFYING AGENTS; EMULSIONS; METHYLCELLULOSE; OILS; PECTINS; PLANT PROTEINS; SURFACE TENSION; WATER;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84868314528     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.075     Document Type: Article

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