Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method

Journal of Colloid and Interface Science

Volumn 303, Issue 2, 2006, Pages 557-563

  Liu, Weirong ^a   Sun, Dejun ^a   Li, Caifu ^a   Liu, Qian ^a   Xu, Jian ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Emulsion inversion point; HLB; Long term stability; Nano emulsions; Ostwald ripening; Zeta potential

Indexed keywords

EMULSION INVERSION POINT; LONG TERM STABILITY; NANOEMULSIONS; OSTWALD RIPENING; ZETA POTENTIAL;

EMULSIFICATION; EMULSIONS; FLOCCULATION; PARAFFIN OILS; SURFACE ACTIVE AGENTS;

NANOSTRUCTURED MATERIALS;

ARTICLE; EMULSION; EMULSION INVERSIONPOINT METHOD; FLOCCULATION; METHODOLOGY; MOLECULAR MECHANICS; PARAFFIN OIL IN WATER NANOEMULSION; PH MEASUREMENT; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TEMPERAMENT; ZETA POTENTIAL;

EID: 33749626623     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2006.07.055     Document Type: Article

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