Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan-EGCG conjugates

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 590-599

  Wei, Zihao ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) Epigallocatechin 3 gallate; ( ) Epigallocatechin 3 gallate (PubChem CID: 65064); Beta carotene (PubChem CID: 5280489); Chitosan; Conjugate; Layer by layer emulsion; Milk proteins; Physicochemical properties

Indexed keywords

EID: 84939617881     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.002     Document Type: Article

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