Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations

Food Chemistry

Volumn 206, Issue , 2016, Pages 85-91

  Kim, Bum Keun ^a   Cho, Ah Ra ^a   Park, Dong June ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Apigenin; Emulsion; In vitro digestion model; In vivo bioavailability

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; FLUORESCENCE MICROSCOPY; PARTICLE SIZE; SOYBEAN OIL; ZETA POTENTIAL;

APIGENIN; DIGESTIVE TRACT; IN-VITRO DIGESTIONS; IN-VIVO; ORAL BIOAVAILABILITIES; SIMULATED DIGESTION; TARGETED DELIVERY SYSTEMS; W/O/W MULTIPLE EMULSIONS;

FLAVONOIDS;

APIGENIN; POLYSORBATE 80; SOYBEAN OIL; WATER OIL CREAM; EMULSION; POLYSORBATE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIGESTION; DRUG BIOAVAILABILITY; FLUORESCENCE MICROSCOPY; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; PARTICLE SIZE; PH; PLASMA CONCENTRATION-TIME CURVE; RAT; ZETA POTENTIAL; ANIMAL; BIOAVAILABILITY; CHEMISTRY; EMULSION; ORAL DRUG ADMINISTRATION;

ADMINISTRATION, ORAL; ANIMALS; APIGENIN; BIOLOGICAL AVAILABILITY; EMULSIONS; PARTICLE SIZE; POLYSORBATES; RATS; SOYBEAN OIL;

EID: 84961583753     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.052     Document Type: Article

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