Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 589-596

  Yang, Ying ^a   Leser, Martin E ^b   Sher, Alexander A ^b   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Emulsifier; Emulsion; Nanoemulsion; Natural; Quillaja saponin; Stability; Surfactant; Tween 80

Indexed keywords

QUILLAJA; QUILLAJA SAPONARIA; SAPONARIA;

EID: 84866074988     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.08.008     Document Type: Article

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